Description
Savory garlic parmesan beef chops dance alongside creamy cheesy scalloped potatoes in this irresistible comfort meal. Hearty flavors merge perfectly, promising a delightful dinner that satisfies deep hunger and culinary cravings you won’t soon forget.
Ingredients
Scale
Protein:
- 4 beef chops (bone-in or boneless)
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
Dairy and Cream:
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
Vegetables and Seasonings:
- 4 medium potatoes, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Combine minced garlic, Parmesan, olive oil, rosemary, thyme, salt, and pepper in a mixing bowl to create a fragrant seasoning blend.
- Thoroughly coat both sides of the beef chops with the aromatic herb mixture, ensuring even coverage.
- Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat, searing the chops for 2-3 minutes per side until a rich golden-brown crust develops.
- In a separate saucepan, melt butter and gently sauté minced garlic until its aroma intensifies, about 1 minute.
- Pour heavy cream into the garlic butter, seasoning with salt and pepper. Warm the mixture until it’s just on the verge of simmering, then remove from heat.
- Prepare a 9×13-inch baking dish by lightly greasing the surface, then create the first layer of potato slices.
- Generously drizzle half the cream mixture over the potato layer, then sprinkle a blend of cheddar and mozzarella cheese.
- Repeat the layering process with remaining potatoes, cream, and cheese, creating a rich and creamy potato base.
- Carefully place the seared beef chops atop the potato layers.
- Cover the dish with foil and bake at 375°F (190°C) for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until potatoes turn tender and cheese becomes golden and bubbling.
Notes
- Use fresh, high-quality Parmesan for maximum flavor depth and authentic taste in the herb rub.
- Searing beef chops creates a delicious golden crust that locks in moisture and enhances overall taste profile.
- Pat beef chops dry before seasoning to ensure better herb adherence and more effective browning during searing.
- Select starchy potatoes like Russet or Yukon Gold for the most creamy and consistent scalloped potato texture.
- Let the dish rest for 10 minutes after baking to allow cheese to set and flavors to meld together perfectly.
- For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calorie content.
- Experiment with different herb combinations like adding sage or oregano to customize the seasoning blend.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610 kcal
- Sugar: 3 g
- Sodium: 530 mg
- Fat: 42 g
- Saturated Fat: 19 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 130 mg