Description
Succulent garlic parmesan baked shrimp brings Mediterranean coastal charm straight to your dinner table. Crisp breadcrumbs, aromatic garlic, and rich parmesan cheese create a mouthwatering seafood experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Cheese and Seasonings:
- 1/4 cup (60 milliliters) grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Herbs and Oil:
- 2 tablespoons (30 milliliters) olive oil
- 2 tablespoons chopped fresh parsley
Garnish (Optional):
- Lemon wedges
- Additional chopped parsley
Instructions
- Prepare the baking environment by lining a sheet with parchment paper and heating the oven to a sizzling 425F (220C), creating an ideal roasting atmosphere.
- Create a flavor-packed marinade by whisking together olive oil, freshly crushed garlic, grated Parmesan, chopped parsley, vibrant lemon zest, and a sprinkle of salt and pepper.
- Gently fold the shrimp into the marinade, ensuring each morsel is thoroughly and evenly coated with the aromatic mixture.
- Carefully distribute the shrimp across the prepared baking sheet, positioning them in a single, uncrowded layer to guarantee uniform cooking and maximum crispness.
- Slide the baking sheet into the preheated oven and roast for 12-15 minutes, watching for the shrimp to transform into a beautiful opaque white with delicate pink edges.
- Once cooked, immediately remove from the oven and enhance the presentation by scattering fresh parsley and positioning bright lemon wedges around the dish for a zesty finishing touch.
- Serve piping hot, allowing guests to squeeze fresh lemon juice over the shrimp for an extra burst of citrusy brightness.
Notes
- Pat shrimp completely dry before seasoning to ensure crispy, golden exterior and prevent watery results.
- Use fresh, high-quality shrimp for maximum flavor and best texture in the dish.
- Opt for jumbo or large shrimp to prevent overcooking and maintain tender, juicy meat.
- For gluten-free option, verify Parmesan cheese is certified gluten-free and skip breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 0.4 g
- Sodium: 430 mg
- Fat: 11 g
- Saturated Fat: 2.7 g
- Unsaturated Fat: 8.3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 195 mg