Description
Garlic parmesan bacon cheeseburger bombs deliver explosive flavor in one irresistible bite. Juicy ground beef, crispy bacon, and melted cheese combine inside golden-brown dough, creating a mouthwatering explosion of comfort that satisfies your deepest cravings.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 0.5 cup crumbled bacon
- 0.5 cup shredded parmesan cheese
Flavoring Ingredients:
- 1 teaspoon garlic powder
- 0.25 cup chopped parsley
- Salt, to taste
- Black pepper, to taste
Assembly Ingredients:
- 1 can refrigerated biscuit dough
Instructions
- Preheat oven to 400°F and prepare a parchment-lined baking sheet for crispy, golden results.
- Combine ground beef with crumbled bacon, parmesan, parsley, garlic powder, salt, and pepper in a mixing bowl, blending ingredients thoroughly for balanced flavor.
- Gently flatten each biscuit round into a thin, even disc using fingertips to create a uniform base for filling.
- Carefully place a precise portion of beef mixture in the center of each biscuit disc, ensuring even distribution.
- Carefully encase the filling by pulling dough edges together, creating a tight seal and preventing leakage during baking.
- Arrange sealed bombs on prepared baking sheet, maintaining space between each to promote even cooking and crisp exterior.
- Bake for 15-18 minutes until biscuit exterior turns golden brown and meat filling reaches safe internal temperature.
- Remove from oven and let rest briefly to allow filling to set and prevent burning, then serve immediately while hot and aromatic.
Notes
- Customize the meat mixture by swapping ground beef with ground turkey or chicken for a leaner protein option.
- Experiment with different cheese varieties like sharp cheddar or Swiss to create unique flavor profiles.
- Ensure the biscuit dough edges are tightly sealed to prevent filling from leaking during baking.
- Add a sprinkle of extra parmesan or shredded cheese on top during the last 3 minutes of baking for a crispy, golden crust.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 470 kcal
- Sugar: 1 g
- Sodium: 820 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 95 mg