Description
Garlic butter shrimp scampi lasagna merges Italian classics with oceanic delights, creating a luxurious pasta experience. Layers of succulent shrimp, rich garlic butter, and creamy cheese promise a memorable dinner that invites you to savor each indulgent bite.
Ingredients
Scale
Main Ingredients:
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1/2 cup butter
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
Sauce and Binding Ingredients:
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
Flavor Enhancers:
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
Instructions
- Sauté the shrimp in a hot skillet with melted butter and minced garlic, cooking until they turn a delicate pink. Remove and set aside, preserving their tender texture.
- Craft a velvety sauce by whisking flour into the remaining butter, creating a golden roux. Slowly incorporate milk and cream, stirring continuously to eliminate any lumps and achieve a silky consistency. Season with salt and pepper for depth of flavor.
- Prepare the lasagna assembly by layering delicate noodles as the foundation. Spread a generous layer of creamy sauce, then distribute the succulent shrimp evenly. Sprinkle a blend of ricotta and mozzarella cheese between each stratum.
- Continue building layers, alternating noodles, sauce, shrimp, and cheese until the baking dish is filled. Ensure the final layer is topped with an abundant coating of cheese for a golden, crispy surface.
- Position the lasagna in a preheated oven at 375°F (190°C). Bake for 25-30 minutes, watching for a bubbling, bronzed top that signals perfect doneness.
- Remove from the oven and allow the lasagna to rest for 10 minutes, enabling the layers to set and flavors to meld. Garnish with fresh chopped parsley or basil for a vibrant finish before serving.
Notes
- Perfectly cook shrimp by watching their color change to pink, avoiding overcooking which can make them rubbery and tough.
- Transform this dish into a gluten-free version by substituting regular lasagna noodles with zucchini strips or gluten-free pasta alternatives.
- Enhance seafood flavor by adding a splash of white wine to the sauce, creating deeper complexity and richness in the overall taste profile.
- Prep ahead by assembling the lasagna a day before and refrigerating, allowing flavors to meld and making dinner preparation more convenient.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 22 g
- Cholesterol: 110 mg