Description
Graham cracker bars melt hearts with their irresistible blend of creamy frosting and crunchy base. Sweet comfort combines classic flavors, promising delightful moments you’ll savor from first delectable bite to last crumb.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs (about 12 graham crackers)
- 1/2 cup (113 grams) unsalted butter, melted
Supporting Ingredients:
- 1/2 cup (60 grams) powdered sugar
Flavoring:
- 1 teaspoon vanilla extract
Instructions
- Craft the foundational layer by blending graham cracker crumbs with melted butter, powdered sugar, and vanilla extract in a spacious mixing vessel. Thoroughly incorporate the ingredients until uniformly mixed.
- Transfer the crumbly mixture into a lightly greased 9×9-inch pan, using firm, even pressure to create a compact base. Press meticulously to ensure a smooth, consistent surface.
- Chill the prepared base in the refrigerator while assembling the luxurious frosting component.
- In a separate mixing bowl, whip softened butter with powdered sugar until achieving a silky, light texture. Incorporate vanilla extract and milk, continuously beating until the frosting develops a cloudlike, airy consistency.
- Adjust frosting thickness by gradually adding milk, creating a spreadable yet stable texture.
- Retrieve the chilled graham cracker base from the refrigerator and generously apply the prepared frosting, ensuring an even, smooth coverage across the entire surface.
- Return the frosted creation to the refrigerator for approximately 2 hours, allowing the topping to solidify and flavors to meld.
- Once completely set, slice into neat squares, creating uniform servings ready for enjoyment.
- Optional: Embellish with festive sprinkles or miniature chocolate chips for an extra touch of whimsy and visual appeal.
Notes
- Customize the base by mixing in crushed nuts or chocolate chips for added texture and flavor depth.
- Experiment with different extract flavors like almond or coconut to create unique taste variations.
- Keep bars chilled to maintain their firm texture and prevent frosting from becoming too soft.
- Adjust milk quantity carefully when making frosting to control spreadability and prevent runny consistency.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 165
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg