Description
Delightful French biscuits and gravy bring Southern comfort with a Parisian twist, blending rustic charm and culinary elegance. Crisp, buttery pastry and rich, silky sauce promise a memorable meal you’ll savor down to the last delectable bite.
Ingredients
Scale
Main Proteins:
- 1 lb (454 grams) ground pork sausage
Dry Ingredients:
- 1/3 cup (40 grams) all-purpose flour
- Salt
- Pepper
Liquid and Finishing Ingredients:
- 3 cups (720 milliliters) milk
- Biscuits, cooked (store-bought or homemade)
Instructions
- Heat a skillet over medium flame and crumble ground pork sausage, cooking until meat is fully browned and no pink remains, approximately 6-8 minutes.
- Reduce heat and sprinkle flour over cooked sausage, stirring thoroughly to coat meat and create a golden roux base.
- Slowly stream milk into the skillet, whisking continuously to prevent clumping and ensure smooth texture.
- Simmer gravy for 3-4 minutes, stirring frequently, until mixture reaches a thick, velvety consistency that coats the back of a spoon.
- Season with salt and freshly ground black pepper, adjusting flavors to personal preference.
- Split freshly baked biscuits in half and arrange on serving plates.
- Ladle hot sausage gravy generously over warm biscuits, ensuring each half is completely covered.
- Serve immediately while gravy remains hot and biscuits maintain their tender, flaky texture.
Notes
- Enhance sausage flavor by using a blend of spicy and mild ground pork for complex taste profile.
- Control gravy thickness by adjusting milk quantity and cooking time, ensuring smooth, velvety texture.
- Transform recipe gluten-free by substituting wheat flour with cornstarch or almond flour for similar consistency.
- Elevate breakfast experience by garnishing with fresh chopped chives or cracked black pepper for added depth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 482 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 75 mg