Description
Delightful French Toast Squares bring classic breakfast magic to your morning table with a playful twist. Crisp edges, pillowy centers, and maple-kissed perfection invite you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 slices bread
- 2 eggs
- 1/2 cup (120 milliliters) milk
Spices and Flavoring:
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Cooking Ingredient:
- 1 tablespoon (15 grams) butter
Instructions
- Prepare a smooth custard-like mixture by whisking eggs, milk, vanilla, and cinnamon in a wide, shallow container until thoroughly blended and uniform in color.
- Melt butter in a skillet over medium heat until it becomes frothy and releases a rich, nutty aroma.
- Carefully submerge each bread slice into the egg mixture, gently turning to ensure complete and even coating on both surfaces.
- Transfer the saturated bread directly onto the heated skillet, allowing each side to transform into a golden-brown, crispy exterior with a soft, custardy interior, approximately 2-3 minutes per side.
- Remove the toasted bread from the skillet and slice into symmetrical squares for an elegant presentation.
- Garnish with a light dusting of powdered sugar, drizzle with maple syrup, or adorn with fresh seasonal berries for a delightful breakfast experience.
Notes
- Swap whole milk for almond or oat milk to create a dairy-free version that’s equally delicious and creamy.
- Use day-old or slightly stale bread for maximum absorption of the egg mixture, preventing soggy centers and ensuring crispy edges.
- Add a pinch of nutmeg or cardamom to the egg mixture for an unexpected warm, aromatic twist that elevates the classic French toast flavor.
- Experiment with different bread types like brioche, challah, or sourdough to discover unique textures and taste profiles that complement the rich egg mixture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 243 kcal
- Sugar: 4 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 9 g
- Cholesterol: 110 mg