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Flu Fighter Tea Recipe

Flu Fighter Tea Recipe


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4.7 from 38 reviews

  • Total Time: 15 minutes
  • Yield: 1 1x

Description

Soothing flu fighter tea blends powerful immune-boosting herbs and spices into a healing wellness elixir. Ginger, turmeric, and honey combine to create a comforting drink you’ll crave when fighting winter’s toughest colds.


Ingredients

Scale

Main Ingredients:

  • 1 cup hot water
  • 1-inch piece fresh ginger, peeled and sliced
  • 1 tablespoon (15 milliliters) fresh lemon juice

Supplementary Health Ingredients:

  • 1 tablespoon (15 milliliters) raw honey
  • 1/2 teaspoon (2.5 grams) turmeric powder
  • 1 pinch black pepper

Optional Warming Ingredients:

  • 1 cinnamon stick
  • 1 dash cayenne pepper

Instructions

  1. Heat water to a rolling boil and transfer into a large ceramic mug.
  2. Introduce thin ginger slices into the hot liquid, allowing them to steep and release aromatic compounds for 5 minutes.
  3. Incorporate ground turmeric, freshly cracked black pepper, and a whole cinnamon stick to enhance the medicinal profile of the tea.
  4. Squeeze fresh lemon juice into the mixture, providing a bright citrusy undertone and vitamin C boost.
  5. Drizzle raw honey into the warm liquid, stirring until completely integrated and creating a smooth, sweet base.
  6. For adventurous palates, dust a microscopic amount of cayenne pepper to elevate the tea’s warming properties and stimulate circulation.
  7. Optional: Strain out ginger pieces using a fine mesh strainer for a smoother drinking experience, or retain them for additional flavor intensity.
  8. Consume the tea while still warm, allowing the potent blend of ingredients to soothe and support your immune system.

Notes

  • Customize spice levels by adjusting cayenne pepper to match your heat tolerance.
  • Swap honey with maple syrup or agave for vegan-friendly version that keeps immune-boosting properties.
  • Use fresh ginger root instead of sliced ginger for more intense, vibrant flavor profile and enhanced health benefits.
  • Choose organic ingredients to maximize nutritional potency and reduce potential pesticide exposure.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Tea
  • Method: Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 40 kcal
  • Sugar: 10 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 0.3 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg