Description
Delightful Flourless Cottage Cheese Pancakes bring protein-packed breakfast magic to your morning table. Creamy cottage cheese blends with eggs and simple ingredients, creating light, fluffy pancakes that nourish and satisfy.
Ingredients
Scale
Main Ingredients:
- 200 g (7 ounces) cottage cheese
- 2 eggs
Flavor Enhancers:
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Cooking Ingredient:
- Oil or butter for cooking
Instructions
- Whisk eggs thoroughly in a spacious mixing vessel until slightly frothy and uniform.
- Incorporate cottage cheese, sweetening agent, aromatic vanilla, and delicate salt, blending until texture becomes homogeneous and marginally denser than conventional pancake mixture.
- Warm a non-adhesive culinary surface over moderate flame, lightly glazing with culinary lubricant to prevent adherence.
- Gently cascade batter onto heated surface, using ladle to distribute evenly and create substantial circular formations.
- Allow pancakes to transform, observing edges becoming opaque and bubbles emerging across surface, approximately 2-3 minutes at medium temperature.
- Carefully flip pancakes, cooking opposite side until achieving golden-amber coloration and ensuring complete internal preparation.
- Transfer finished delicacies to serving platter, presenting immediately while maintaining optimal temperature and pillowy texture.
- Embellish with complementary accompaniments such as vibrant seasonal fruits, amber maple nectar, floral honey, or luscious fruit preserves according to personal preference.
Notes
- Boost protein content by choosing high-protein cottage cheese varieties for extra nutritional value.
- Adjust sugar levels easily by using alternative sweeteners like stevia or monk fruit for low-carb diets.
- Enhance texture by whisking eggs thoroughly to create lighter, fluffier pancakes that won’t feel dense.
- Prevent sticking by using a well-seasoned cast-iron skillet or ensuring non-stick pan is properly greased before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 2
- Calories: 167 kcal
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 140 mg