Description
Rich chocolate s’mores pudding delivers campfire magic in minutes. Craving comfort meets quick indulgence with graham cracker crumbs, melted chocolate, and marshmallow bliss you’ll savor instantly.
Ingredients
Scale
Main Ingredients:
- 1 box instant chocolate pudding mix
- 2 cups (480 milliliters) milk
- 1 cup (240 milliliters) mini marshmallows
Crunchy Elements:
- 1 cup (240 milliliters) graham crackers, crushed
Chocolate Component:
- 1/2 cup (120 milliliters) chocolate chips
Instructions
- Whisk chocolate pudding mix and milk in a spacious mixing vessel until achieving a smooth, lump-free consistency.
- Gently fold mini marshmallows and crushed graham crackers into the pudding mixture, ensuring even distribution of ingredients.
- Carefully transfer the creamy concoction into individual serving vessels, creating an appealing layered appearance.
- Generously sprinkle chocolate chips across the surface of each pudding cup, allowing them to rest on top for visual and textural contrast.
- Chill the prepared treats in the refrigerator for precisely 5 minutes, enabling the pudding to set and ingredients to slightly meld together.
- Remove from refrigerator and serve immediately, relishing the delightful combination of creamy pudding, crunchy graham crackers, and melty chocolate chips.
Notes
- Opt for instant pudding mix to guarantee the quickest preparation and smoothest texture.
- Crush graham crackers coarsely to maintain a satisfying crunch and textural contrast in the dessert.
- Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
- Consider dairy-free alternatives like almond or oat milk to make the recipe suitable for lactose-intolerant or vegan diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Sugar: 34 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg