Description
Sizzling Everything Stir Fry Sauce brings Asian-inspired flavors to your kitchen with one magical blend. Quick and versatile, this sauce elevates ordinary meals into restaurant-quality dishes you’ll crave repeatedly.
Ingredients
Scale
Main Ingredients:
- 1/4 cup (60 ml) light soy sauce
- 3 tablespoons (45 ml) oyster sauce
- 1/4 cup (60 ml) water
Flavoring Ingredients:
- 1 tablespoon (15 ml) rice vinegar
- 2 teaspoons (10 g) brown sugar
- 2 cloves garlic, minced
- 1 teaspoon (5 g) ginger, grated
- 1 teaspoon (5 ml) sesame oil
Thickening Ingredient:
- 1 tablespoon (8 g) cornstarch
Instructions
- Combine all sauce ingredients in a compact mixing vessel, thoroughly whisking to create a smooth, homogeneous liquid blend.
- Transfer the mixture to a simmering pan over medium heat, allowing the ingredients to meld and intensify their flavors.
- Gently stir the sauce continuously for 2-3 minutes, watching as it gradually transforms and thickens into a glossy, rich consistency.
- Once the sauce reaches a desired viscosity, immediately remove from heat to prevent overcooking or burning.
- Serve the sauce immediately by incorporating it with your preferred protein, vegetables, or noodle combination.
- For future use, allow the sauce to cool completely, then transfer to an airtight container for refrigeration, maintaining freshness for up to 7 days.
- When ready to use stored sauce, gently reheat and stir to restore its original smooth texture before combining with your chosen stir fry ingredients.
Notes
- Customize heat levels by adding chili flakes or sriracha for extra kick.
- Use low-sodium soy sauce for a healthier version that reduces salt intake.
- Swap cornstarch with arrowroot powder for gluten-free dietary needs.
- Marinate proteins like chicken or tofu in the sauce before stir-frying to enhance flavor depth and tenderness.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 34 kcal
- Sugar: 3 g
- Sodium: 730 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 0 mg