Description
Cool whip candy brings delightful simplicity to dessert lovers seeking quick, creamy indulgence. Melt-in-your-mouth treats combine effortless preparation with irresistible sweetness, ensuring you savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1/2 cup peanut butter (or any nut butter)
- 1 (8 ounces/226 grams) container of Cool Whip
- 1 cup powdered sugar
Flavoring:
- 1 teaspoon vanilla extract
Decoration (Optional):
- Food coloring
- Sprinkles or chopped nuts
Instructions
- Whip the Cool Whip in a spacious mixing vessel until it develops firm, glossy peaks, ensuring a light and airy texture.
- Create a smooth confectionery base by thoroughly blending powdered sugar, creamy peanut butter, and aromatic vanilla extract in a separate bowl.
- Delicately incorporate the sugar mixture into the whipped topping, using gentle folding motions to maintain the airiness and prevent deflation.
- Enhance visual appeal by introducing a few drops of food coloring, transforming the mixture into a vibrant, eye-catching treat (optional).
- Transfer the creamy concoction onto a parchment-lined baking tray, using a spoon to create uniform dollops or interesting shapes.
- Chill the prepared candy in the refrigerator for approximately 30 minutes at 40°F, allowing the mixture to solidify and develop a delightful consistency.
- Once fully set, use a cookie cutter or sharp knife to slice the candy into decorative shapes, creating bite-sized morsels perfect for sharing or indulging.
Notes
- Stabilize the texture by ensuring Cool Whip is completely thawed but still cold before whipping for optimal volume and smoothness.
- Customize flavor profiles by swapping peanut butter with almond butter, sunflower seed butter, or chocolate hazelnut spread for allergy-friendly variations.
- Control sweetness levels by gradually adding powdered sugar and tasting, preventing overwhelming sugary results.
- Enhance presentation by using mini silicone molds or decorative cookie cutters to create visually appealing bite-sized candy shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 182
- Sugar: 14 g
- Sodium: 56 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 2 mg