Description
Dreamy Coconut Cream Pie invites dessert enthusiasts on a delectable journey through creamy tropical paradise. Silky coconut filling nestled in a buttery crust promises sweet comfort with each heavenly bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 prepared graham cracker crust
- 1 1/2 cups whole milk
- 1 1/2 cups (12 ounces) coconut milk
- 1 cup sweetened shredded coconut
Thickening and Sweetening Ingredients:
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Flavoring and Binding Ingredients:
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Craft a silky custard base by combining whole milk, coconut milk, sugar, and cornstarch in a saucepan, heating over medium flame until the mixture bubbles vigorously while continuously stirring to prevent scorching.
- Gently temper egg yolks by gradually introducing approximately one cup of the hot liquid into the beaten yolks, whisking rapidly to prevent curdling, then reintegrate the warmed egg mixture back into the original saucepan.
- Develop the custard’s luxurious texture by continuing to cook on medium heat, whisking diligently until the mixture transforms into a thick, pudding-like consistency within 5-7 minutes.
- Elevate the filling’s flavor profile by removing from heat and incorporating salt, vanilla extract, and shredded coconut, then carefully transferring the creamy mixture into the prepared graham cracker crust, smoothing the surface with precision.
- Allow the pie to set by covering with plastic wrap and refrigerating for a minimum of 4 hours, ensuring the filling becomes perfectly chilled and firm.
- Prepare a cloud-like whipped cream topping by vigorously beating heavy cream, powdered sugar, and vanilla extract until stiff, voluminous peaks emerge after 3-5 minutes of electric mixing.
- Complete the dessert by spreading the whipped cream evenly across the coconut filling, then decoratively sprinkle toasted coconut flakes for a final, elegant touch.
- Serve the pie thoroughly chilled, presenting a luxurious, creamy tropical dessert that promises to delight the palate.
Notes
- Smooth Custard Secret: Whisk constantly while cooking to prevent lumps and create a silky, creamy texture that melts in your mouth.
- Egg Tempering Trick: Gradually add hot milk to egg yolks while whisking vigorously to prevent scrambling and ensure a perfectly smooth filling.
- Coconut Intensity Boost: Toast shredded coconut before adding to the filling for a deeper, nuttier flavor that elevates the entire dessert.
- Make-Ahead Magic: This pie can be prepared a day in advance, making it perfect for stress-free entertaining and allowing flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 284
- Sugar: 25 g
- Sodium: 87 mg
- Fat: 17 g
- Saturated Fat: 14 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 110 mg