Description
Sweet chocolate balls dance with irresistible charm, delivering pure indulgence in every bite. Rich Brazilian-inspired treats melt smoothly, offering quick satisfaction that chocolate enthusiasts will absolutely adore.
Ingredients
Scale
Main Ingredients:
- 4 cups ground biscuits
- 1 cup sweetened condensed milk
- 1/2 cup coconut
Chocolate and Cocoa Ingredients:
- 4 tablespoons cocoa powder
- 2 tablespoons grated chocolate
Coating Ingredients:
- 4 tablespoons cocoa powder
- 4 tablespoons crushed pistachios
- 4 tablespoons coconut
Instructions
- In a spacious mixing vessel, thoroughly blend ground biscuits, cocoa powder, coconut, and grated chocolate to create a uniform mixture.
- Slowly incorporate sweetened condensed milk, stirring consistently until a cohesive, compact dough forms.
- Carefully divide the prepared dough into three equal segments.
- Using the first segment, craft uniform spherical shapes approximately one inch in diameter, gently rolling each in shredded coconut.
- Take the second segment and construct similar-sized spheres, delicately coating each with finely crushed pistachios.
- Utilize the final segment to create matching spherical treats, elegantly dusting them with additional cocoa powder.
- Arrange the decorated chocolate orbs on a clean serving platter.
- Transfer the platter to the refrigerator and allow the confections to solidify and chill for a minimum of 3 hours.
- Once fully set and thoroughly cooled, present the chocolate balls as a delectable dessert ready for immediate enjoyment.
Notes
- Customize coating options by using crushed nuts, sprinkles, or powdered sugar for varied textures and flavors.
- Ensure consistent ball size by using a small cookie scoop or measuring spoon for uniform shaping.
- Refrigerate dough for 15-30 minutes before rolling if mixture feels too soft or sticky for easier handling.
- Modify recipe for gluten-free diets by substituting regular biscuits with gluten-free cookie alternatives like almond or rice flour cookies.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Snacks, Desserts
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 207 kcal
- Sugar: 14 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg