Description
Scrumptious Easter Dirt Cake Casserole promises a whimsical dessert adventure that blends childhood nostalgia with playful creativity. Sweet layers of chocolate pudding, crushed cookies, and gummy worms create a delightful treat you’ll want to share with family and friends.
Ingredients
Scale
Main Ingredients:
- 1 package (14.3 ounces / 405 grams) Oreos, crushed
- 2 packages (3.9 ounces / 110 grams each) instant chocolate pudding mix
- 3 1/2 cups (840 milliliters) cold milk
Dairy Ingredients:
- 1/2 cup (113 grams) unsalted butter, softened
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 1 container (12 ounces / 340 grams) whipped topping, thawed
Decorative Ingredients:
- 1 bag of candy-coated chocolate eggs
- Optional: gummy worms, for decoration
Instructions
- Crush Oreo cookies into fine crumbs, creating a rich, dark foundation for the dessert in a large mixing bowl.
- In a separate bowl, whip softened butter, cream cheese, and powdered sugar until achieving a silky, uniform texture that’s free of lumps.
- Prepare chocolate pudding by whisking instant mix with cold milk, allowing the mixture to thicken for approximately 5 minutes until it reaches a smooth, consistent consistency.
- Gently incorporate whipped topping into the pudding, folding carefully to maintain a light, airy texture without deflating the mixture.
- Assemble the dessert in a 9×13 inch dish by first spreading a generous layer of Oreo crumbs as the base, creating an even, compact foundation.
- Delicately spread the cream cheese mixture over the Oreo layer, ensuring complete and uniform coverage.
- Pour the pudding mixture on top of the cream cheese layer, using a spatula to distribute evenly and prevent disturbing the underlying layers.
- Sprinkle the remaining Oreo crumbs over the pudding, completely concealing the creamy layer beneath.
- Artfully arrange candy-coated chocolate eggs and optional gummy worms to create a whimsical Easter garden-inspired design.
- Refrigerate for a minimum of 2 hours, or ideally overnight, allowing the layers to meld and set into a decadent, chilled dessert.
Notes
- Crush Oreos finely for a smooth, compact base that holds together perfectly when serving.
- Use room temperature cream cheese and butter to ensure a silky, lump-free mixture that spreads easily.
- Swap regular Oreos with gluten-free versions to make this dessert suitable for those with gluten sensitivities.
- Customize the topping with seasonal candies or fresh berries for a personalized Easter treat that delights both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 485
- Sugar: 35 g
- Sodium: 190 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg