Description
Comfort meets crunch in this mouthwatering Doritos Chicken Casserole, where cheesy layers and crispy chips create a flavor explosion. Creamy, cheesy goodness combines with zesty chicken and crushed Doritos, promising a delightful dinner that you’ll crave again and again.
Ingredients
Scale
Proteins:
- 3 cups cooked, shredded chicken
- 2 cups shredded cheddar cheese
Sauces and Liquids:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 can (10 ounces / 283 grams) Rotel (diced tomatoes with green chilies), drained
Seasonings and Extras:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon taco seasoning
- 1 bag (9.75 ounces / 276 grams) Nacho Cheese Doritos, crushed
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Prepare the oven by heating to 375F (190C) and coating a 9×13 inch baking dish with cooking spray to prevent sticking.
- Create a luscious chicken blend by whisking together cream of chicken soup, sour cream, drained Rotel tomatoes, milk, garlic powder, onion powder, and taco seasoning until smooth and well-incorporated.
- Fold shredded chicken and one portion of cheddar cheese into the creamy mixture, ensuring even distribution of ingredients.
- Crush Doritos and spread half the crumbled chips across the bottom of the prepared baking dish, creating a crunchy foundation.
- Carefully pour the chicken mixture over the chip layer, using a spatula to distribute evenly and cover the entire surface.
- Sprinkle remaining cheddar cheese across the top of the mixture, creating a rich, melty layer.
- Cover the dish with aluminum foil and bake for 25 minutes, allowing flavors to meld and chicken to heat thoroughly.
- Remove foil and scatter remaining crushed Doritos over the top for extra crunch and texture.
- Return to oven uncovered for an additional 5-10 minutes until chips are golden and edges are bubbling.
- Allow casserole to rest for 5 minutes after removing from oven to help set and cool slightly.
- Optional: Garnish with chopped green onions or a dollop of sour cream before serving for added freshness and flavor.
Notes
- Crush Doritos just before adding to prevent soggy texture and maintain that signature crispy bite.
- Replace cream of chicken soup and sour cream with cashew cream or dairy-free alternatives for lactose-intolerant guests.
- Reduce or eliminate taco seasoning for kids or sensitive palates, using mild herbs instead for flavor balance.
- Substitute shredded chicken with pulled pork, ground turkey, or plant-based protein crumbles for varied dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 453 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 95 mg