Description
Succulent brown sugar chops invite home cooks on a culinary journey through sweet and savory flavors. Tender pork meets caramelized glaze, promising a mouthwatering meal that will delight your taste buds with minimal effort and maximum satisfaction.
Ingredients
Scale
Main Ingredients:
- 4 boneless pork chops
Seasoning:
- 1/4 cup (60 ml) brown sugar
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) paprika
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1.25 ml) black pepper
Instructions
- Blend brown sugar with aromatic spices to create a rich, caramelizing rub that will enhance the pork’s natural flavors.
- Pat pork chops dry with paper towels to ensure the spice mixture adheres perfectly and promotes optimal browning.
- Massage the spice blend thoroughly into both surfaces of the chops, pressing gently to help the sugar crystals penetrate the meat.
- Select a ceramic or glass baking dish that allows slight spacing between the chops for even heat circulation.
- Position the seasoned chops in the middle rack of a 350F oven, allowing consistent heat to transform the sugary coating into a glistening, caramelized crust.
- Monitor the internal temperature using a meat thermometer, targeting 145F for perfectly cooked, juicy pork with a crisp exterior.
- Remove from oven and tent loosely with aluminum foil, letting the meat rest for 5-7 minutes to redistribute internal moisture and ensure maximum tenderness.
- Slice and serve immediately, drizzling any accumulated pan juices over the chops for an extra burst of flavor.
Notes
- Choose thick-cut pork chops for the juiciest results, as thinner cuts might dry out quickly during baking.
- Adjust brown sugar quantity for those watching sugar intake, using a sugar substitute or reducing amount by half.
- Pat pork chops dry with paper towels before seasoning to help the sugar mixture adhere better and create a more caramelized crust.
- Use a meat thermometer to ensure precise doneness and prevent overcooking, which can make pork tough and dry.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 238 kcal
- Sugar: 9 g
- Sodium: 293 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.3 g
- Protein: 29 g
- Cholesterol: 85 mg