Description
Crispy wonton wrappers cradle creamy deep-fried strawberry cheesecake bites, offering a delightful fusion of textures and flavors. Sweet strawberry notes mingle with rich cheesecake, creating an irresistible dessert that promises to delight and surprise you.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup fresh strawberries, diced
- 20–24 wonton wrappers
Coating and Sugar:
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 cup powdered sugar
Frying and Optional Serving:
- Vegetable oil, for frying
- 1/2 teaspoon vanilla extract
- Strawberry jam (optional)
- Whipped cream (optional)
Instructions
- Create a velvety cheesecake mixture by whisking cream cheese, powdered sugar, and vanilla extract until silky smooth in a medium bowl. Delicately incorporate diced strawberries, ensuring even distribution throughout the creamy base.
- Lay out wonton wrappers on a clean surface. Carefully place a dollop of strawberry cheesecake filling at the center of each wrapper. Use water to moisten wrapper edges, then expertly fold into triangular or pouch shapes, pressing firmly to create a complete seal.
- Prepare a deep fryer or heavy-bottomed pot with vegetable oil, heating to precisely 350°F. Gently lower wontons into the hot oil, frying in small batches for 1-2 minutes until they transform into a crisp, golden-brown exterior. Transfer fried wontons to a paper towel-lined plate to absorb excess oil.
- Combine granulated sugar and ground cinnamon in a shallow dish. While the wontons are still piping hot, roll them generously in the aromatic cinnamon-sugar mixture, ensuring a complete and even coating that creates a sweet, crispy exterior.
Notes
- Choose cream cheese at room temperature for smoother, lump-free filling and easier mixing.
- Drain diced strawberries thoroughly to prevent excess moisture from making wonton wrappers soggy.
- Test oil temperature with a small piece of wonton wrapper to ensure perfect golden-brown frying without burning.
- Keep wonton edges dry when sealing to create a tight seal and prevent oil from seeping inside during frying.
- For gluten-free version, swap traditional wonton wrappers with rice paper or gluten-free wonton wrappers.
- Add a splash of almond extract to cheesecake filling for deeper, more complex flavor profile.
- Experiment with different fruit combinations like blueberries or peaches for variety.
- Use a candy thermometer for precise oil temperature control during deep-frying.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 107
- Sugar: 5 g
- Sodium: 101 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0.4 g
- Protein: 2 g
- Cholesterol: 18 mg