Description
Creamy “Decadent Crab Bisque” brings luxurious ocean flavors from coastal kitchens straight to your dining table. Rich seafood essence and velvety texture invite you to savor each spoonful of maritime comfort.
Ingredients
Scale
Main Protein:
- 1 pound lump crabmeat (453.6 grams)
Base and Thickeners:
- 1/4 cup (60 milliliters) butter
- 1/4 cup (30 grams) all-purpose flour
- 1 onion, chopped
- 3 cups (710 milliliters) chicken broth
- 1 cup (240 milliliters) heavy cream
Seasonings and Garnish:
- 2 tablespoons (30 milliliters) sherry
- Salt to taste
- Pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Melt butter in a spacious pot over medium heat, gently sautéing diced onions until they become translucent and release their aromatic sweetness, approximately 3-4 minutes.
- Incorporate flour into the buttery base, creating a smooth roux by stirring continuously for 1-2 minutes to eliminate raw flour taste and develop a rich golden foundation.
- Slowly introduce chicken broth, whisking methodically to ensure a silky-smooth consistency without any stubborn lumps forming.
- Allow the liquid to reach a gentle simmer, letting it thicken and develop depth for about 5 minutes, stirring occasionally to prevent scorching.
- Carefully fold in heavy cream, delicate lump crabmeat, and a splash of sherry, seasoning with salt and pepper to elevate the maritime flavors.
- Reduce heat and let the bisque gently simmer for an additional 10 minutes, allowing the ingredients to harmonize and intensify their collective essence.
- Ladle the steaming bisque into warm bowls, crowning each serving with a sprinkle of freshly chopped parsley for a vibrant, herbaceous finish.
Notes
- Prevent flour lumps by whisking constantly when adding to butter, creating a smooth, silky roux base for your bisque.
- Substitute dairy-free alternatives like coconut cream or almond milk for a lighter, lactose-free version that maintains rich flavor.
- Use fresh or high-quality canned crabmeat to elevate the dish’s taste, ensuring maximum seafood freshness and delicate texture.
- Control sodium levels by using low-sodium chicken broth and adding salt gradually, allowing you to adjust seasoning precisely to your preference.
- Prep Time: 4 minutes
- Cook Time: 18-21 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 258 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 110 mg