Description
Irresistible “Cookie Dough Cheesecake” merges classic dessert dreams with creamy indulgence. Rich layers of smooth cheesecake and chunks of edible cookie dough promise a delightful slice of pure comfort that will melt hearts and satisfy sweet cravings.
Ingredients
Scale
Cookie Dough Base:
- 1 1/2 cups (360 ml) chocolate cookie crumbs
- 1/4 cup (50 g) sugar
- 1/3 cup (75 ml) melted butter
Cheesecake Filling:
- 16 ounces (454 g) cream cheese, softened
- 1/2 cup (100 g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup (240 ml) cookie dough chunks
- 1/2 cup (85 g) chocolate chips
Topping:
- 1/4 cup (60 ml) heavy cream
Instructions
- Prepare the oven by heating to 350°F, ensuring an optimal baking environment for the cheesecake.
- Create a robust crust by thoroughly combining chocolate cookie crumbs, sugar, and melted butter, then firmly pressing the mixture into the bottom of a 9-inch springform pan.
- Craft the creamy cheesecake filling by vigorously beating cream cheese and sugar until achieving a silky-smooth consistency, then gently incorporate eggs one at a time, ensuring thorough blending after each addition.
- Infuse the mixture with vanilla extract, stirring until evenly distributed throughout the batter.
- Carefully pour the velvety cream cheese mixture over the prepared crust, maintaining an even layer.
- Bake the cheesecake for 35-40 minutes, watching for the center to become almost set, indicating perfect doneness.
- Allow the cheesecake to cool completely at room temperature, which helps prevent cracking and ensures a smooth texture.
- Refrigerate the cooled cheesecake for a minimum of 3 hours to achieve optimal firmness and flavor development.
- Prepare a luxurious chocolate drizzle by gently melting chocolate chips with heavy cream in a small saucepan, stirring until achieving a glossy, smooth consistency.
- Once chilled, generously drizzle the chocolate sauce over the surface of the cheesecake.
- Garnish with scattered cookie dough chunks just before serving to add a playful and indulgent finishing touch.
Notes
- Crush cookies finely to create a smooth, even crust that holds together perfectly when sliced.
- Ensure cream cheese is at room temperature to prevent lumps and achieve a silky-smooth cheesecake texture.
- Use an instant-read thermometer to check the cheesecake’s internal temperature, which should reach 150F for food safety without overcooking.
- Prevent cracks by placing a water bath around the springform pan during baking, which helps distribute heat evenly and maintain moisture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 494 kcal
- Sugar: 29 g
- Sodium: 243 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 115 mg