Description
Indulgent Crushed Cookie Delight Frappe blends creamy coffee with crumbled chocolate cookies for a sweet, caffeinated treat. Cool summer sips bring rich dessert flavors right to your glass, tempting all who crave a delicious cold beverage.
Ingredients
Scale
Main Ingredients:
- 2 scoops vanilla ice cream
- 1 cup milk
- 1/4 cup (30 grams) crushed chocolate cookies
Flavor Enhancers:
- 1 tablespoon chocolate syrup
Topping:
- Whipped cream
Instructions
- Chill a tall glass in the freezer for optimal serving temperature.
- Add milk, vanilla ice cream, chocolate cookies, and chocolate syrup into a high-powered blender.
- Pulse ingredients at medium speed for 30-45 seconds until mixture transforms into a velvety, uniform consistency with tiny cookie fragments suspended throughout.
- Remove chilled glass from freezer and slowly pour blended frappe, allowing mixture to cascade smoothly along interior glass walls.
- Crown the frappe with a generous dollop of whipped cream, creating a billowy white peak.
- Sprinkle finely crushed chocolate cookie crumbs across whipped cream topping for a delightful textural contrast and visual appeal.
- Serve immediately with a long spoon and wide straw to capture both liquid and cookie elements in each indulgent sip.
Notes
- Experiment with different cookie types like Oreos, graham crackers, or shortbread to create unique flavor variations and textures.
- For a lighter version, swap regular ice cream with low-fat or dairy-free alternatives like coconut or almond milk ice cream.
- Enhance the chocolate intensity by adding a tablespoon of cocoa powder or using dark chocolate syrup for a richer, more decadent frappe.
- Chill the glass beforehand to keep the frappe colder longer and prevent rapid melting, ensuring a consistently smooth and refreshing drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Milkshake
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 395 kcal
- Sugar: 43 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg