Description
Hearty Polish-inspired Crockpot Pierogi Casserole with Kielbasa brings comfort and flavor to your dinner table. Creamy, cheesy layers blend traditional ingredients into a satisfying meal that will delight you with its rich, homestyle goodness.
Ingredients
Scale
Main Ingredients:
- 3 packages Mrs. Ts Cheddar Pierogies
- 1 pound kielbasa, sliced
- 1 (8 ounces) block cream cheese
Dairy and Cheese:
- 1 cup shredded cheddar cheese
Liquid and Seasonings:
- 4 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Assemble the foundational elements in a 4-6 quart crockpot by layering frozen pierogies, kielbasa slices, and initial portion of cheddar cheese, then gently pour chicken broth over the ingredients to ensure even distribution.
- Configure the crockpot to high temperature, allowing the mixture to simmer and develop rich flavors for approximately 3-4 hours, or alternatively select low setting for 6 hours.
- Approximately 30 minutes before cooking concludes, prepare cream cheese sauce by gently warming cream cheese with remaining chicken broth, either using microwave or stovetop method, whisking until achieving a silky, uniform consistency.
- Integrate the cream cheese mixture into the crockpot, stirring thoroughly to ensure comprehensive blending of flavors and textures.
- Generously sprinkle remaining cheddar cheese across the surface, then cover and continue cooking on low temperature for an additional 30 minutes to facilitate cheese melting and flavor integration.
- Transfer the aromatic casserole to serving dishes, optionally garnishing with delicate green onion slices to introduce a fresh, vibrant accent to the hearty meal.
Notes
- Swap pierogies for gluten-free varieties to accommodate celiac or gluten-sensitive diets, ensuring everyone can enjoy this hearty meal.
- Cut kielbasa into smaller bite-sized pieces for easier serving and more even distribution of meat throughout the casserole.
- Reduce sodium by using low-sodium chicken broth and selecting a reduced-fat kielbasa, perfect for those watching salt intake.
- Add sautéed onions and garlic before combining ingredients to enhance the depth of flavor and provide a subtle aromatic base to the dish.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 560 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg