Description
Sweet and crispy strawberry wontons dance with delightful flavors, offering a perfect blend of Asian-inspired technique and fruity freshness. Delicate wrappers cradle luscious strawberry filling, creating a tempting dessert you’ll savor with pure culinary joy.
Ingredients
Scale
Main Ingredients:
- 12 wonton wrappers
- 1 cup strawberry jam or preserves
Frying and Garnish Ingredients:
- 2 tablespoons powdered sugar
- Neutral oil (vegetable, canola, or peanut oil) for frying
Topping Ingredients:
- Whipped cream
- Fresh strawberries
Optional Variation:
- Gluten-free wonton wrappers
Instructions
- Prepare a deep skillet or pan with neutral oil, heating to 350F (175C) for optimal frying temperature.
- Position a precise dollop of strawberry jam centrally on each delicate wonton wrapper.
- Moisten wrapper edges using water, then carefully fold into a triangular shape, ensuring a tight seal by pressing edges firmly together.
- Gently submerge wontons into sizzling oil, allowing each side to transform into a golden, crisp texture for approximately 2-3 minutes.
- Extract wontons using a slotted spoon, transferring them onto absorbent paper towels to eliminate excess oil.
- Allow wontons to cool slightly, then elegantly dust with a light veil of powdered sugar for visual appeal.
- Embellish each wonton with a graceful swirl of whipped cream and artfully arrange fresh strawberry slices as a vibrant garnish.
- Present immediately while warm, inviting guests to savor the crisp, sweet delicacy.
Notes
- Choose strawberry jam with intense fruit flavor for maximum sweetness in your crispy wontons.
- Seal wonton edges completely to prevent filling from leaking during deep frying.
- Pat strawberries dry before adding to prevent excess moisture that could make wontons soggy.
- Alternative diets can swap traditional wonton wrappers with gluten-free versions for celiac or wheat-sensitive individuals.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 12
- Calories: 109 kcal
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.3 g
- Protein: 1.2 g
- Cholesterol: 0 mg