Description
Potato lovers rejoice with this crispy smashed potato salad, a delightful fusion of crunchy textures and bold Mediterranean flavors. Herbed potatoes dance with tangy dressing, creating a memorable side dish that elevates any meal and delights hungry guests.
Ingredients
Scale
Crispy Smashed Potato Salad Ingredients:
Main Ingredients (Potatoes and Base):
- 2 pounds (907 grams) baby potatoes (Yukon Gold or red potatoes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Dressing Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Mix-In Ingredients:
- 1/2 cup crispy bacon, crumbled
- 1/4 cup red onion, finely diced
- 2 tablespoons fresh dill, chopped
- 1/4 cup shredded Parmesan
- 2 tablespoons capers or chopped pickles
Instructions
- Prepare potatoes by boiling baby potatoes in salted water for 15 minutes until tender. Drain and allow to cool slightly.
- Preheat oven to 425F (220C) and line a baking sheet with parchment paper.
- Gently flatten each potato using the bottom of a glass or fork to approximately 1/2 inch thickness.
- Drizzle potatoes with olive oil and season generously with salt, black pepper, garlic powder, and smoked paprika.
- Roast potatoes for 25-30 minutes, turning once midway, until they develop a golden, crispy exterior.
- Whisk mayonnaise, Dijon mustard, apple cider vinegar, olive oil, minced garlic, salt, and black pepper in a small bowl until fully combined.
- Transfer crispy potatoes to a large mixing bowl and coat evenly with prepared dressing.
- Fold in crumbled bacon, finely chopped red onion, fresh dill, grated Parmesan, and chopped capers or pickles.
- Garnish with additional fresh herbs and serve immediately while warm or at room temperature.
Notes
- Choose small, uniform baby potatoes for consistent cooking and a visually appealing presentation.
- Use a flat-bottomed glass or potato masher with gentle pressure to create crispy edges without breaking the potatoes completely.
- Experiment with different spice blends like herbs de Provence, za’atar, or curry powder for global flavor variations.
- For vegetarian version, replace bacon with crispy mushroom bits or smoked tofu; use vegan mayonnaise for dairy-free option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 395 kcal
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 35 g
- Saturated Fat: 7 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg