Description
Crispy cherry cheesecake egg rolls blend classic American dessert with Asian-inspired technique, creating a delightful fusion of flavors and textures. Delicate wrappers encase creamy cheesecake and luscious cherries, offering you a delectable twist on traditional desserts.
Ingredients
Scale
Main Ingredients:
- 12 egg roll wrappers
- 1 cup cherry pie filling
- 1 cup cream cheese, softened
Filling Ingredients:
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Frying and Finishing Ingredients:
- 1 large egg (for sealing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Craft a silky, indulgent filling by whisking cream cheese with powdered sugar and vanilla extract until ultra-smooth and creamy.
- Position egg roll wrapper diagonally, creating a diamond shape facing you.
- Carefully deposit cream cheese mixture in the wrapper’s center, creating a precise column of filling.
- Strategically place cherry pie filling atop the cream cheese base, ensuring even distribution.
- Execute precise folding technique: lift bottom corner over filling, tuck sides inward, and roll tightly into a compact package.
- Brush egg wash along final wrapper edge to create a secure seal, preventing filling leakage during cooking.
- Preheat vegetable oil to 350°F in a deep, heavy-bottomed skillet, maintaining consistent temperature.
- Gently lower egg rolls into hot oil, cooking in small batches to prevent overcrowding.
- Fry each roll for 2-3 minutes, rotating to achieve uniform golden-brown exterior with crispy texture.
- Transfer cooked egg rolls to paper towel-lined plate, allowing excess oil to drain completely.
- Dust freshly fried egg rolls with powdered sugar, creating a delicate, sweet finishing touch.
- Serve immediately while warm, presenting a delightful contrast of crisp exterior and creamy interior.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free filling that blends easily.
- Use fresh egg roll wrappers to prevent cracking and achieve a perfectly crisp exterior when frying.
- Seal edges carefully with beaten egg to prevent filling from leaking during cooking.
- Control oil temperature around 350°F for consistent golden-brown color without burning.
- For gluten-free version, swap traditional egg roll wrappers with rice paper or gluten-free alternatives.
- Experiment with different fruit fillings like blueberry or peach for variety in flavor profile.
- Let egg rolls cool slightly before dusting with powdered sugar to prevent immediate absorption.
- Store leftover egg rolls in airtight container and reheat in oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8-12 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 130 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg