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Crispy Baked Boursin Recipe

Crispy Baked Boursin Recipe


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4.5 from 16 reviews

  • Total Time: 33 minutes
  • Yield: 4 1x

Description

Irresistible Crispy Baked Boursin beckons with its golden exterior and creamy cheese center, promising a delightful appetizer that whispers French culinary elegance. Cheese enthusiasts will savor each crisp bite, discovering a luxurious blend of herbs and rich texture that elevates simple ingredients into a gourmet experience.


Ingredients

Scale

Main Ingredients:

  • 1 (5.2 ounces / 147 grams) wheel of Boursin cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup Parmesan cheese, grated

Seasonings:

  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper

Binding/Coating Ingredient:

  • 1 tablespoon olive oil or melted butter

Instructions

  1. Prepare a baking sheet by lining it with parchment paper and heating the oven to 400F (200C).
  2. Create three separate shallow dishes: one with flour, another with beaten eggs, and the third with seasoned panko breadcrumbs.
  3. Gently coat the Boursin cheese in flour, ensuring complete coverage and shaking off any excess.
  4. Carefully dip the flour-coated cheese into the egg mixture, allowing excess to drip off.
  5. Roll the cheese in panko breadcrumbs, pressing gently to create an even, crisp exterior coating.
  6. For an extra crunchy layer, repeat the egg and panko dipping process.
  7. Transfer the coated Boursin to the prepared baking sheet, positioning it centrally.
  8. Bake in the preheated oven for 15-18 minutes until the exterior turns a rich golden brown and becomes crispy.
  9. Remove from oven and let the Boursin rest for 5 minutes to stabilize its structure.
  10. Serve alongside crisp crackers, toasted baguette slices, or fresh, colorful vegetable sticks for a delightful appetizer.

Notes

  • Chill the Boursin cheese before coating to help it maintain its shape during baking and prevent melting too quickly.
  • Use gluten-free panko or breadcrumbs to make this recipe suitable for those with gluten sensitivities.
  • Double-coat the cheese for an extra crispy exterior by repeating the egg and panko dredging process, ensuring a thicker, crunchier coating.
  • Experiment with different herb-infused panko or add dried herbs like thyme or rosemary to the breadcrumb mixture for additional flavor complexity.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer, Snacks, Dinner
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 4
  • Calories: 307 kcal
  • Sugar: 0.5 g
  • Sodium: 495 mg
  • Fat: 26 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 7 g
  • Fiber: 0.5 g
  • Protein: 9 g
  • Cholesterol: 25 mg