Description
Succulent flank steak rolls showcase a Mediterranean-inspired creamy spinach stuffed pinwheel masterpiece that elevates weeknight dinner expectations. Rich flavors and elegant presentation promise a delightful meal you’ll savor with each delectable bite.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) flank steak
Cheese and Filling:
- 4 ounces (113 grams) cream cheese, softened
- 0.5 cup (50 grams) grated Parmesan cheese
- 0.5 cup (40 grams) chopped spinach
- 2 cloves garlic, minced
Seasonings and Cooking Ingredients:
- Salt to taste
- Pepper to taste
- Olive oil
Instructions
- Carefully butterfly the flank steak by slicing horizontally, creating an even, expanded surface for optimal filling distribution.
- Thoroughly blend cream cheese, Parmesan, minced garlic, chopped spinach, salt, and pepper in a mixing bowl until ingredients are fully integrated.
- Evenly spread the creamy spinach mixture across the entire flattened steak surface, leaving a small border around the edges.
- Tightly roll the steak from one end to the other, ensuring a compact and secure spiral formation.
- Secure the rolled steak with toothpicks at regular intervals to prevent unraveling during cooking.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Sear the rolled steak on all sides, developing a rich, golden-brown exterior that locks in moisture and flavor.
- Transfer the seared steak to a preheated 375°F (190°C) oven and roast for 25-30 minutes, achieving desired internal temperature.
- Allow the steak to rest for 5 minutes, enabling juices to redistribute and ensuring a tender, succulent result.
- Remove toothpicks and slice the steak into elegant pinwheel portions, revealing the vibrant spinach filling.
Notes
- Butterfly the steak carefully to ensure even thickness, which helps create uniform, picture-perfect pinwheels with consistent cooking.
- Pat the spinach mixture dry to prevent excess moisture from making the roll soggy and compromising the steak’s texture.
- Use kitchen twine instead of toothpicks for a more professional presentation and easier slicing after cooking.
- For a low-carb and gluten-free option, this recipe naturally fits those dietary preferences without additional modifications.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 445 kcal
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 31 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 115 mg