Description
Culinary magic unfolds with this creamy shrimp and crab spinach recipe, blending oceanic delights and earthy greens. Rich, indulgent flavors dance together, promising a coastal-inspired dining experience that transports coastal memories to your plate.
Ingredients
Scale
Seafood:
- 1 pound (454 grams) shrimp, peeled and deveined
- 1 can crab meat
Aromatics and Seasonings:
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon (15 milliliters) olive oil
Creamy Base and Greens:
- 1/2 cup (120 milliliters) chicken broth
- 1 cup (240 milliliters) heavy cream
- 2 cups fresh spinach
Garnish:
- Grated Parmesan cheese
Instructions
- Warm olive oil in a spacious skillet at medium temperature, creating an aromatic base for seafood preparation.
- Introduce shrimp to the heated pan, sautéing until they transform into a vibrant pink hue, approximately 2-3 minutes on each side.
- Fold in delicate crab meat and minced garlic, allowing the ingredients to meld and release their fragrant essence.
- Stream chicken broth and velvety heavy cream into the skillet, reducing heat and allowing the mixture to gently simmer for 5 minutes, developing rich flavors.
- Carefully incorporate fresh spinach leaves, stirring until they elegantly wilt and blend seamlessly with the creamy seafood medley.
- Enhance the dish with a balanced sprinkle of salt and freshly ground black pepper, adjusting seasoning to personal taste preference.
- Present the luxurious seafood creation atop a bed of pasta or fluffy rice, completing the dish with a delicate dusting of freshly grated Parmesan cheese.
Notes
- Choose fresh, high-quality seafood for the best flavor and texture in this dish.
- Opt for wild-caught shrimp and fresh crab meat if possible to enhance the overall taste.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk to reduce calories.
- Adapt the recipe for gluten-free diets by using gluten-free pasta or serving over cauliflower rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 315 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 5 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 195 mg