Description
Comforting classic “Old-Fashioned Rice Pudding” whispers sweet memories of grandma’s kitchen, blending creamy richness with warm cinnamon notes. Homemade dessert promises pure nostalgia, inviting you to savor each spoonful of this timeless treat.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) white rice
- 2 cups (480 ml) water
- 2 cups (480 ml) milk
Sweeteners and Spices:
- 1/2 cup (100 g) sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Add-in:
- 1/4 cup (40 g) raisins
Instructions
- Rinse the rice thoroughly under cold water to remove excess starch, ensuring a cleaner flavor and better texture for the pudding.
- Transfer the rice to a medium saucepan, add water, and heat to a rolling boil over medium-high temperature. Reduce heat to low, cover, and gently simmer for 18-20 minutes until rice absorbs water and becomes tender.
- Gradually pour in milk, stirring continuously to prevent rice from sticking to the bottom of the pan. Add sugar, salt, vanilla extract, and ground cinnamon, creating a harmonious blend of flavors.
- Maintain medium heat, stirring occasionally to prevent scorching. Allow the mixture to slowly thicken and develop a luxurious, creamy consistency, approximately 20-25 minutes.
- When the pudding reaches a rich, velvety texture that coats the back of a spoon, remove from heat. If desired, fold in plump raisins for added sweetness and texture.
- Let the pudding rest for 5 minutes to further set and develop flavors. Serve warm with a delicate sprinkle of cinnamon, or chill in the refrigerator for a refreshing dessert option.
Notes
- Experiment with different rice types like jasmine or basmati for unique flavor profiles and textures.
- Consider using coconut milk or almond milk as dairy-free alternatives for a lighter, vegan-friendly version.
- Toast the rice briefly before cooking to enhance its nutty undertones and add depth to the pudding’s overall taste.
- Add a pinch of cardamom or nutmeg alongside cinnamon for a more complex and aromatic spice blend.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg