Description
Hearty Creamy Crockpot Beef Tips & Mushrooms bring comfort straight from grandma’s kitchen to your dinner table. Slow-cooked tender beef melts alongside rich mushroom sauce, inviting families to savor each luxurious, soul-warming bite.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) beef stew meat
Vegetables and Aromatics:
- 1 cup (150 grams) sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Liquid and Creamy Components:
- 1 can cream of mushroom soup
- 1/2 cup (120 milliliters) beef broth
- 1/2 cup (120 grams) sour cream
- Salt to taste
- Pepper to taste
Instructions
- Arrange tender beef cubes and sliced mushrooms uniformly across the bottom of the crockpot.
- Whisk together cream of mushroom soup, rich beef broth, tangy sour cream, aromatic garlic powder, zesty onion powder, and a balanced blend of salt and pepper in a mixing vessel.
- Gently cascade the velvety sauce mixture over the meat and mushrooms, ensuring complete coverage and even distribution.
- Cover the crockpot and set to low temperature, allowing the ingredients to slowly simmer and meld flavors for approximately 8 hours.
- When cooking is complete, the beef should be fork-tender and infused with deep, savory notes.
- Carefully transfer the succulent beef and mushroom mixture over a bed of fluffy rice or al dente egg noodles.
- Garnish with optional fresh chopped parsley for a pop of color and additional herbal essence.
- Serve immediately while the creamy sauce remains warm and inviting, providing a comforting and satisfying meal.
Notes
- Choose chuck roast or stew meat with marbling for extra tenderness and rich flavor during slow cooking.
- Sear meat briefly before adding to crockpot to lock in juices and develop deeper caramelized taste.
- Low sodium broth helps control salt levels, making dish more diet-friendly for those watching sodium intake.
- Fresh mushrooms can replace canned for more robust, earthy flavor and added nutritional value.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg