Description
Comforting creamy tomato soup delivers pure Italian countryside warmth with robust flavors and silky textures. Hearty ingredients blend seamlessly, promising a soul-satisfying meal you’ll savor down to the last delicious spoonful.
Ingredients
Scale
Primary Ingredients:
- 2 (14.5 ounces / 411 grams) cans diced tomatoes (with onion and garlic)
- 2 cups (473 milliliters) heavy cream
- 34 tablespoons tomato paste
Vegetables and Aromatics:
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
Oils and Fats:
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Warm olive oil in a spacious cooking vessel over medium temperature, introducing finely diced onions and a sprinkle of kosher salt. Gently manipulate the ingredients, allowing them to soften and develop a gentle golden hue for approximately 10-15 minutes.
- Incorporate butter, minced garlic, and dried oregano, stirring briefly until aromatic and fragrant, roughly 60 seconds.
- Stream heavy cream into the mixture, whisking consistently to create a smooth, integrated base.
- Introduce diced tomatoes and concentrated tomato paste, thoroughly integrating all components. Allow the liquid to gently simmer at medium heat for 15-20 minutes, concentrating flavors and achieving a slightly thickened consistency.
- Evaluate the seasoning profile, making subtle adjustments with additional salt or herbs as desired.
- For enhanced texture variation, selectively puree a portion of the soup, preserving delightful tomato chunks while creating a more nuanced mouthfeel.
- Present the soup steaming hot, accompanied by rustic crusty bread or a perfectly grilled cheese sandwich for a comforting culinary experience.
Notes
- Caramelize onions slowly to develop deep, sweet flavor without burning, stirring occasionally to ensure even browning and rich taste profile.
- Use fresh, ripe tomatoes when in season for maximum natural sweetness and vibrant color, which enhances the soup’s overall depth.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creamy texture.
- Create dairy-free alternatives by using coconut milk or cashew cream, which provide similar richness and complement the tomato’s natural tanginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 466
- Sugar: 8 g
- Sodium: 815 mg
- Fat: 44 g
- Saturated Fat: 22 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 84 mg