Description
Succulent chicken and spicy chorizo dance together in this irresistible creamy chicken chorizo pasta, creating a flavor symphony that whispers comfort and excitement. Mediterranean warmth meets pasta perfection, promising a delightful journey you’ll savor with every delectable bite.
Ingredients
Scale
Proteins:
- 1 pound chicken breast, diced
- 8 ounces (226 grams) chorizo, sliced
Pasta and Base:
- 8 ounces (226 grams) penne pasta
- 1 cup chicken broth
- 1 cup heavy cream
Aromatics and Seasonings:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley, for garnish
Instructions
- Prepare pasta according to package directions, ensuring al dente texture. Drain thoroughly and reserve.
- Heat olive oil in a spacious skillet over medium-high temperature until shimmering.
- Sauté chorizo until edges crisp and deep russet color develops. Transfer to a separate plate.
- Introduce chicken into the same skillet, cooking until golden and internal temperature reaches 165°F.
- Incorporate finely chopped onions, minced garlic, and smoky paprika. Sauté until onions become translucent and fragrant.
- Stream chicken broth and rich heavy cream into the skillet, creating a velvety sauce. Simmer for 3-4 minutes until liquid reduces and thickens slightly.
- Return crispy chorizo to the pan, then fold in reserved pasta. Gently toss until every strand is luxuriously coated with the creamy sauce.
- Season generously with kosher salt and freshly cracked black pepper, adjusting to personal taste preference.
- Transfer to warm serving plates, garnishing with vibrant, freshly chopped parsley for a burst of color and herbaceous brightness.
- Serve immediately while sauce remains warm and pasta maintains perfect texture.
Notes
- Swap chorizo with turkey sausage for a leaner protein option that keeps the smoky flavor profile intact.
- Gluten-free pasta works perfectly as a direct substitute without compromising the dish’s creamy texture.
- Reduce heavy cream calories by using half-and-half or Greek yogurt for a lighter yet still luxurious sauce consistency.
- Boost vegetable content by adding spinach or bell peppers during the onion cooking stage for extra nutrition and color contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 670 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 140 mg