Description
Comfort meets indulgence in this mouthwatering Chicken Bacon Ranch Casserole, blending savory bacon, tender chicken, and rich ranch flavors. Hearty layers promise a satisfying meal that will keep you coming back for more delicious bites.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) chicken breasts, cooked and shredded
- 8 slices bacon, cooked and crumbled
Dairy and Cheese:
- 8 ounces (227 grams) cream cheese, softened
- 1 cup (113 grams) shredded cheddar cheese
- 1/2 cup (120 milliliters) heavy cream
Seasonings and Liquids:
- 1 packet ranch seasoning mix
- 1/4 cup (60 milliliters) water
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare all ingredients and equipment, ensuring chicken is thoroughly shredded and bacon is crisp and crumbled.
- Blend cream cheese, cheddar cheese, heavy cream, and water in a spacious mixing vessel until smooth and uniform.
- Incorporate ranch seasoning mix, stirring until completely integrated into the creamy base.
- Fold shredded chicken and bacon fragments into the cheese mixture, ensuring even distribution.
- Season the combined ingredients with salt and pepper, adjusting flavor profile to personal preference.
- Transfer the harmonious mixture into a designated baking dish, spreading contents evenly to create consistent depth.
- Position the casserole in a preheated 375°F oven, allowing 25-30 minutes for melding flavors and achieving a golden-brown surface.
- Remove from oven when edges are bubbling and top displays a rich, appetizing color.
- Allow brief cooling period before serving to let flavors settle and casserole stabilize.
- Serve immediately while temperature and texture are optimal for maximum culinary enjoyment.
Notes
- Choose rotisserie chicken for a quick and flavorful shortcut that saves time in the kitchen.
- Swap regular bacon for turkey bacon to reduce fat content and make the dish lighter for health-conscious eaters.
- Customize the casserole by adding frozen mixed vegetables like peas and carrots for extra nutrition and color.
- Use low-fat cream cheese and reduced-fat cheddar to create a healthier version without sacrificing creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 438 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 31 g
- Cholesterol: 125 mg