Description
Comforting chicken and spinach casserole blends rich flavors in a hearty one-dish meal that promises pure satisfaction. Cheesy, herb-infused layers meld together, creating a delightful dinner you’ll savor with every delicious bite.
Ingredients
Scale
Main Protein:
- 2 cups (473 ml) cooked chicken, shredded
Cheeses:
- 1 cup (226 grams) shredded cheddar cheese
- 1/2 cup (113 grams) grated Parmesan cheese
Vegetables and Greens:
- 2 cups (60 grams) fresh spinach, chopped
Creamy Base:
- 1 cup (240 ml) cream of chicken soup
- 1 cup (226 grams) sour cream
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping:
- 1 cup (120 grams) breadcrumbs
- 2 tablespoons (30 ml) olive oil
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even cooking.
- In a spacious mixing bowl, thoroughly blend shredded chicken, chopped spinach, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until the ingredients form a uniform mixture.
- Grease a 9×13 inch baking dish and carefully transfer the chicken and spinach blend, spreading it into an even layer that covers the entire surface.
- Create the crispy topping by combining breadcrumbs, cheddar cheese, and Parmesan cheese in a separate bowl. Drizzle olive oil over the mixture and gently toss until the breadcrumbs are completely coated and glistening.
- Distribute the seasoned breadcrumb mixture uniformly across the chicken layer, ensuring complete coverage for a crunchy, golden finish.
- Slide the casserole into the preheated oven and bake for 25-30 minutes, watching for a bubbling texture and a rich golden-brown topping that signals perfect doneness.
Notes
- Enhance flavor by using freshly minced garlic instead of garlic powder for a more robust taste profile.
- Opt for rotisserie chicken to save time and add extra moisture and richness to the casserole.
- Make it gluten-free by substituting regular breadcrumbs with gluten-free panko or crushed gluten-free crackers.
- For a lighter version, replace sour cream with Greek yogurt and use low-fat cream of chicken soup to reduce calories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 85 mg