Description
Comforting creamy broccoli chicken bake delivers hearty layers of cheesy rice and tender chicken in one spectacular dish. Guaranteed to satisfy hungry families with its rich, wholesome flavors and simple, satisfying ingredients you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups cooked chicken, shredded
- 16 ounces broccoli pieces
Dairy and Cream Components:
- 2 cups shredded Cheddar cheese
- 1 cup milk
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can cream of mushroom soup
- 1/4 cup butter
Grains and Aromatics:
- 2 cups uncooked rice
- 2 cups water
- 1 small white onion, finely chopped
Instructions
- Prepare the oven by heating to 350F (175C) for optimal cooking temperature.
- Prepare rice according to package instructions, ensuring fluffy and fully cooked grains.
- Select a 9×13-inch baking dish and create a harmonious mixture of cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, butter, broccoli, and chopped onion.
- Thoroughly incorporate 1 cup of shredded cheddar cheese throughout the casserole, distributing flavors evenly.
- Transfer the baking dish to the preheated oven and allow the casserole to bake for 30-35 minutes, developing rich, melded flavors.
- During the final moments of baking, generously scatter the remaining cheddar cheese across the top, allowing it to melt into a golden, bubbling layer.
- After removing from the oven, let the casserole rest for 5 minutes, enabling the ingredients to settle and flavors to integrate.
- Plate the hot casserole and complement with a crisp, fresh dinner salad for a complete meal experience.
Notes
- Boost protein by adding extra grilled chicken or rotisserie meat for a heartier meal.
- Swap cream soups with homemade versions to reduce sodium and control ingredients for healthier eating.
- Use cauliflower rice as a low-carb alternative for those following keto or gluten-free diets, maintaining the dish’s creamy texture and flavor profile.
- Enhance vegetable content by mixing in additional veggies like spinach, bell peppers, or zucchini for increased nutrition and color variety.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 532 kcal
- Sugar: 3 g
- Sodium: 670 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg