Description
Creamy, comforting cream cheese corn casserole brings Southern charm to your dinner table with rich, cheesy goodness. Savory kernels nestled in a silky sauce promise a delightful side dish that you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 2 cans (15 ounces/425 grams each) whole kernel corn, drained
- 1 can (15 ounces/425 grams) creamed corn
- 1 package (8 ounces/226 grams) cream cheese, softened and cut into cubes
- 1 cup shredded cheddar cheese
Dairy and Binding Ingredients:
- 1/4 cup butter, melted
- 1/4 cup milk
Seasoning and Optional Ingredients:
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Thoroughly coat a 9×13-inch baking vessel with cooking spray at 350°F (175°C) to prepare for the corn casserole.
- Blend whole kernel corn, creamed corn, softened cream cheese, melted butter, milk, sugar, salt, and pepper in a spacious mixing bowl until the mixture achieves a uniform, velvety consistency.
- Transfer the corn mixture into the prepared baking dish, ensuring an even distribution and smoothing the surface with a spatula.
- Optional: Scatter shredded cheddar cheese across the top of the casserole for an additional layer of richness.
- Position the casserole in the preheated oven and bake for 30-35 minutes, monitoring until the edges become effervescent and the surface develops a light golden-brown hue.
- After removing from the oven, allow the casserole to rest and slightly cool for approximately 5 minutes to set the texture.
- Enhance the presentation by garnishing with finely chopped green onions, which will add a fresh, vibrant touch to the creamy corn dish.
- Serve warm, allowing guests to enjoy the comforting, cheesy corn casserole directly from the baking dish.
Notes
- Choose fresh or high-quality frozen corn for the best texture and sweetness in the casserole.
- Let cream cheese soften at room temperature to ensure smooth, even mixing without lumps.
- Experiment with different cheese varieties like pepper jack or mozzarella for unique flavor profiles.
- Use low-fat cream cheese and milk for a lighter version, or substitute with dairy-free alternatives for vegan guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 190 kcal
- Sugar: 4 g
- Sodium: 230 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg