Description
Crispy crack chicken tenders deliver an irresistible flavor explosion straight from Southern comfort kitchens. Creamy ranch seasoning and melted cheese create a mouthwatering coating that will make your taste buds dance with pure deliciousness.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) chicken tenders
Cheese and Seasoning:
- 1/2 cup (120 ml) mayonnaise
- 1/2 cup (50 grams) grated Parmesan cheese
- 1 packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Coating:
- 1 cup (120 grams) crushed Ritz crackers
Instructions
- Prepare the oven environment at 375°F (190°C) to ensure optimal cooking conditions.
- Create a harmonious blend of creamy mayonnaise, sharp Parmesan cheese, zesty Ranch seasoning, aromatic garlic powder, and savory onion powder in a mixing vessel.
- Thoroughly enrobe each chicken tender with the prepared mayo mixture, ensuring complete coverage.
- Roll the coated tenders generously in crushed Ritz crackers, pressing gently to create a crisp, even exterior.
- Strategically position the breaded chicken tenders on a baking sheet, allowing adequate spacing for even heat circulation.
- Roast in the preheated oven for 20-25 minutes, monitoring until the exterior transforms into a golden-brown, crispy coating and the internal temperature reaches safe consumption level.
- Transfer the sizzling, crackling chicken tenders to a serving platter, allowing them to rest briefly before presenting this delectable, crunchy delicacy.
Notes
- Swap mayo with Greek yogurt for a lighter, protein-packed version that cuts down on calories while maintaining moisture.
- Gluten-free modification works perfectly by using gluten-free crackers or crushed cornflakes instead of Ritz crackers.
- Spice lovers can amp up the flavor by adding cayenne pepper or red pepper flakes to the coating mixture for an extra kick.
- Prep tenders ahead of time by marinating in the mixture and coating with crumbs, then freezing for quick weeknight meals that bake straight from frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 1 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 95 mg