Description
Southern comfort meets culinary magic in this hearty Country Gravy Mix, blending flour, seasonings, and pure Southern charm. Pantry staples come together effortlessly, promising rich, creamy goodness you’ll crave at every meal.
Ingredients
Scale
Main Dry Ingredients:
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) dry milk powder
- 1/4 cup (60 ml) cornstarch
Seasoning Ingredients:
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1 teaspoon poultry seasoning
Instructions
- Combine all dry ingredients thoroughly, ensuring an even blend of spices and thickening agents. Transfer the mixture to a clean, sealed glass container for optimal preservation.
- When preparing gravy, select your preferred fat (butter, shortening, sausage, or bacon drippings) and melt in a medium saucepan over moderate heat.
- Sprinkle the prepared gravy mix into the melted fat, stirring continuously to create a smooth, golden roux. Toast the mixture for approximately 3 minutes to develop rich, deep flavors.
- Gradually introduce liquid (water or milk) while whisking vigorously to prevent lumps from forming. Continue stirring until the gravy reaches a luxurious, velvety consistency.
- For sausage gravy, incorporate browned meat into the finished sauce, allowing the flavors to meld and enhance the overall taste profile.
- Serve immediately over classic comfort foods like warm buttermilk biscuits, creamy mashed potatoes, or fluffy rice, creating a satisfying and hearty meal.
- Store unused gravy mix in a cool, dark place for up to 6 months, ensuring maximum flavor retention and quality.
Notes
- Customize the fat source to enhance flavor profiles, using butter for richness or bacon grease for smoky depth.
- Experiment with alternative milk options like almond or oat milk for dairy-free dietary needs.
- Control gravy consistency by adjusting liquid quantity – less liquid creates thicker gravy, more creates thinner texture.
- Boost nutritional value by incorporating fresh herbs like thyme or rosemary for added complexity and aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 105
- Sugar: 0.1 g
- Sodium: 282 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg