Description
Kentucky’s secret spice blend comes alive in this homemade KFC seasoning mix, unlocking restaurant-quality flavor for home cooks. Crispy chicken gets an instant flavor upgrade with this simple, perfectly balanced blend of herbs and spices you can mix in minutes.
Ingredients
Scale
Herbs and Spices:
- 4 teaspoons (19.7 grams) paprika
- 3 teaspoons (6.9 grams) white pepper
- 1 teaspoon (2.3 grams) black pepper
- 1 teaspoon (2.3 grams) ground ginger
- 1/2 teaspoon (1.15 grams) thyme
- 1/2 teaspoon (1.15 grams) basil
- 1/3 teaspoon (0.77 grams) oregano
Salt-Based Ingredients:
- 2 teaspoons (11.4 grams) garlic salt
- 1 teaspoon (5.7 grams) celery salt
- 2/3 teaspoon (3.8 grams) salt
Enhancing Ingredients:
- 1 teaspoon (2.3 grams) dried mustard
Instructions
- In a pristine mixing vessel, amalgamate all powdered seasonings with precision, ensuring each granule receives equal attention.
- Utilize a whisk or spoon to thoroughly integrate the spices, creating a harmonious blend that promises explosive flavor profiles.
- Select an airtight glass container or specialized spice jar with a secure lid to preserve the seasoning’s potency and aromatic essence.
- Liberally dust the seasoning over roasted chicken, crispy potato wedges, or any culinary canvas craving an extraordinary taste transformation.
- For maximum flavor impact, store the mixture in a cool, dark pantry space away from direct sunlight and moisture, maintaining its robust character for several weeks.
Notes
- Customize the seasoning blend by adjusting the salt content to suit personal taste preferences or dietary needs.
- For a low-sodium version, reduce the salt and boost flavor with additional herbs like dried thyme or rosemary.
- Gluten-free cooks can confidently use this mix, as all standard ingredients are naturally gluten-free.
- Toast whole spices briefly before grinding to intensify their aromatic oils and create a deeper, more complex flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 5 kcal
- Sugar: 0 g
- Sodium: 1200 mg
- Fat: 0.3 g
- Saturated Fat: 0.05 g
- Unsaturated Fat: 0.25 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 0.4 g
- Cholesterol: 0 mg