Description
Creamy Cool Whip and Pudding Frosting brings sweet magic to dessert tables with minimal effort. Smooth, luscious layers of instant pudding and whipped topping create an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) Cool Whip (thawed)
- 1 package (3.4 ounces/96 grams) instant vanilla pudding mix
- 1/2 cup (120 milliliters) milk
Supporting Ingredients:
- 2 tablespoons powdered sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Whisk together instant vanilla pudding mix, powdered sugar, milk, and vanilla extract in a spacious mixing vessel, utilizing an electric mixer at medium-high velocity for precisely two minutes to create a smooth, integrated base.
- Gently fold in the completely thawed Cool Whip, continuing to blend with the mixer at medium speed until the mixture achieves a uniform, creamy consistency.
- Apply the freshly prepared frosting immediately to desired baked goods, ensuring an even and elegant coating across cakes or cupcake surfaces.
- For preservation, transfer the frosting to a sealed container with a tight-fitting lid, then refrigerate until moment of use. Any desserts adorned with this frosting must be stored in the refrigerator to maintain optimal texture and prevent spoilage.
Notes
- Adjust milk quantity to control frosting thickness, adding gradually for desired consistency.
- Chill mixing bowl and beaters beforehand for fluffier, more stable frosting texture.
- Swap vanilla pudding mix with different flavors like chocolate or cheesecake for unique taste variations.
- Opt for sugar-free pudding mix and low-fat milk to create a lighter, diet-friendly version of the frosting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 102 kcal
- Sugar: 10 g
- Sodium: 75 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 7 mg