Description
Brownie mix cookies merge chocolate decadence with classic cookie charm, creating an irresistible dessert that delights with minimal effort. Chocolate lovers will savor these quick, indulgent treats that elevate simple ingredients into a mouthwatering sweet sensation.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix (18–20 ounces / 510–567 grams)
- 2 large eggs
- 1/4 cup (60 milliliters) vegetable oil
Supporting Ingredients:
- 1/4 cup (30 grams) all-purpose flour
Liquid Ingredients:
- 2 tablespoons (30 milliliters) water
Instructions
- Prepare the baking surface by lining a sheet with parchment paper and warming the oven to 350°F (175°C).
- In a spacious mixing bowl, thoroughly blend the brownie mix with additional flour, creating a smooth, consistent dough by incorporating eggs, oil, and water until no dry patches remain.
- Using a spoon or cookie scoop, deposit rounded dollops of the mixture onto the prepared baking sheet, spacing them evenly to allow room for spreading during baking.
- Slide the baking sheet into the preheated oven and allow cookies to transform into golden-edged treats for 10-12 minutes, monitoring closely to prevent over-browning.
- Remove the sheet from the oven and let the cookies rest for several minutes, allowing them to firm up slightly before transferring to a wire cooling rack.
- Once completely cooled, the cookies will develop a delightful crisp exterior while maintaining a soft, rich interior characteristic of their brownie mix origin.
Notes
- Swap out regular flour with gluten-free alternatives like almond or coconut flour for those with wheat sensitivities.
- Add chocolate chips, chopped nuts, or dried fruit to enhance flavor and create exciting texture variations.
- Experiment with different brownie mix brands to find the most delicious and consistently textured cookie base.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 175
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2.5 g
- Cholesterol: 35 mg