Description
Indulgent cookie dough snickers & reeses ice cream dream blends childhood nostalgia with gourmet dessert magic. Sweet chocolate chunks, creamy peanut butter swirls, and homemade cookie dough create an irresistible frozen treat you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 cup cookie dough ice cream
- 1 Snickers bar, chopped
- 1 Reeses peanut butter cup, chopped
Instructions
- Extract creamy cookie dough ice cream into a chilled serving bowl, allowing it to soften slightly at room temperature for easier mixing.
- Carefully chop Snickers bars and Reeses peanut butter cups into bite-sized fragments, ensuring uniform pieces for consistent texture.
- Gently fold the chocolate and peanut butter candy pieces into the softened ice cream, creating a marbled effect with even distribution of ingredients.
- Use a spatula to smooth the surface of the dessert, ensuring an appealing presentation with visible candy chunks peeking through the ice cream.
- Serve immediately to maintain optimal creaminess and prevent melting, enjoying the decadent blend of sweet and rich flavors.
Notes
- Soften the ice cream slightly at room temperature for easier mixing, preventing hard chunks and ensuring smooth blending.
- Freeze chopped candy pieces beforehand to maintain their texture and prevent immediate melting when mixed into the ice cream.
- For a dairy-free version, swap regular cookie dough ice cream with vegan alternatives like coconut or almond milk-based ice cream.
- Customize by adding extra toppings like chocolate drizzle, caramel sauce, or crushed nuts for additional flavor and crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 680 kcal
- Sugar: 55 g
- Sodium: 210 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg