Description
Company casserole delivers comfort wrapped in creamy layers of nostalgia and hearty goodness. Packed with tender protein, melted cheese, and a golden breadcrumb topping, this dish promises to unite friends and family around a satisfying shared meal.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1 package egg noodles, cooked
- 2 cups shredded cheddar cheese
Soup and Dairy:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
Vegetables and Seasonings:
- 1 onion, chopped
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven by heating to 350°F (175°C), ensuring optimal cooking temperature.
- In a skillet, sauté ground beef with diced onions until meat is thoroughly browned and onions are translucent, carefully draining accumulated fat.
- Blend cooked beef and onion mixture with cream of mushroom soup, cream of chicken soup, tangy sour cream, and tender egg noodles in a spacious mixing bowl, stirring until ingredients are evenly distributed.
- Enhance flavor profile with appropriate salt and pepper seasoning, adjusting to personal taste preferences.
- Transition the creamy mixture into a lightly greased casserole dish, creating an even layer for consistent cooking.
- Generously sprinkle shredded cheddar cheese across the surface, ensuring complete coverage.
- Place in preheated oven and bake for 25-30 minutes, watching for golden, bubbling cheese and heated-through filling as indicators of perfect doneness.
Notes
- Opt for lean ground beef to reduce excess fat and create a healthier version of this comforting casserole.
- Consider using whole wheat egg noodles for added nutrition and a slightly nutty flavor profile.
- Experiment with different cheese varieties like Monterey Jack or a sharp cheddar to customize the dish’s richness.
- Prep ingredients ahead of time to make assembly quick and easy, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 560 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg