Description
Sizzling Steak and Shrimp Scampi delights palates with Mediterranean-inspired flavors dancing across tender proteins. Garlic-infused butter and white wine create a luxurious sauce that elevates this classic seafood and meat combination for a memorable dining experience.
Ingredients
Scale
Main Proteins:
- 2 ribeye or sirloin steaks
- 16 ounces (454 grams) shrimp, peeled and deveined
Seasonings and Aromatics:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the steak by generously seasoning with salt and pepper, ensuring even coverage on both sides.
- Heat olive oil in a skillet over medium-high heat until it shimmers with intense warmth.
- Carefully place seasoned steaks into the hot skillet, allowing them to sear for 3-4 minutes on each side for a perfect medium-rare doneness.
- During the final minute of cooking, introduce minced garlic and butter to the pan, continuously basting the steaks with the aromatic melted butter.
- Transfer steaks to a resting plate, allowing juices to redistribute for maximum tenderness.
- In the same skillet, reduce heat to medium and melt fresh butter until it becomes golden and fragrant.
- Add minced garlic and sauté for approximately 60 seconds, releasing its intense aroma without browning.
- Pour white wine and fresh lemon juice into the skillet, creating a vibrant, bubbling sauce.
- Simmer the liquid for 2-3 minutes, allowing it to reduce and concentrate the flavors.
- Introduce shrimp to the simmering sauce, cooking for 2-3 minutes per side until they transform into a beautiful pink color and become opaque.
- Sprinkle the shrimp with finely chopped parsley, a hint of chili flakes, and season with salt and pepper to taste.
- Artfully plate the rested steak and crown it with the succulent shrimp scampi and its luxurious sauce.
- Finish the dish with an extra garnish of fresh parsley and a wedge of lemon for a bright, citrusy accent.
Notes
- Ensure steaks are at room temperature before cooking to guarantee even heat distribution and optimal tenderness.
- Pat steaks dry with paper towels to remove excess moisture, allowing for better searing and creating a delicious golden-brown crust.
- Use a meat thermometer for precise doneness, especially if you prefer a specific level of cooking from rare to well-done.
- Select high-quality, fresh shrimp with shells removed for quicker cooking and easier eating experience.
- Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to enhance the seafood’s delicate flavor without overpowering the dish.
- For a gluten-free version, replace wheat-based ingredients with alternative options like tamari instead of traditional sauces.
- Add extra chili flakes for increased heat or reduce them for a milder flavor profile suitable for sensitive palates.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 600 kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 45 g
- Saturated Fat: 15 g
- Unsaturated Fat: 28 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 110 mg