Description
Zesty Mexican guacamole brings creamy avocado magic to your table with fresh cilantro and lime. Perfect for parties or casual snacking, this simple dish delivers authentic flavor that connects families and friends.
Ingredients
Scale
Main Ingredients:
- 3 ripe avocados
- 2 roma (plum) tomatoes, diced
- 1/2 cup diced onion
Herbs and Seasonings:
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Liquid Ingredients:
- 1 lime, juiced
Instructions
- Carefully halve ripe avocados and scoop flesh into a mixing bowl, using a fork to create a creamy yet chunky texture with lime juice and salt.
- Finely dice red onion, fresh cilantro, and ripe tomatoes, gently folding them into the avocado mixture to distribute evenly.
- Sprinkle ground cayenne pepper for a subtle heat, adjusting to personal spice preference.
- Cover surface directly with plastic wrap to prevent browning and let flavors meld for 30 minutes in the refrigerator, or serve immediately for a fresh, zesty appetizer.
Notes
- Choose ripe avocados that yield slightly to gentle pressure for the creamiest texture and richest flavor.
- For a smoother consistency, use a fork to mash the avocados, leaving some chunks for a rustic, authentic feel.
- Prevent browning by pressing plastic wrap directly onto the surface of the guacamole, removing all air contact before refrigerating.
- Skip the cayenne if you prefer a milder version, or add extra for a spicier kick that’ll wake up your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg