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Classic Carrot Cake Recipe

Classic Carrot Cake Recipe


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4.8 from 29 reviews

  • Total Time: 55-65 minutes
  • Yield: 12 1x

Description

Delightful “classic carrot cake” celebrates sweet nostalgia with moist layers of warmth and comfort. Cream cheese frosting and spiced cake create a perfect harmony that beckons you to savor each delectable bite.


Ingredients

Scale

Main Ingredients:

  • 3 cups grated carrots
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup chopped walnuts
  • 1/2 cup raisins

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Spices:

  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the oven at 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and dusting with flour.
  2. Combine dry ingredients including flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl, ensuring thorough blending.
  3. Incorporate vegetable oil and eggs into the dry mixture, stirring until a smooth, consistent batter forms.
  4. Gently fold shredded carrots, chopped walnuts, and plump raisins into the cake mixture, distributing ingredients evenly.
  5. Transfer the batter into the prepared pan, spreading it uniformly to ensure consistent baking.
  6. Bake for 40-50 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean without any wet batter.
  7. Remove from oven and allow the cake to cool completely at room temperature before slicing and serving.

Notes

  • Swap walnuts with pecans or almonds for a different nutty flavor and texture variation.
  • Use coconut oil or applesauce as a healthier alternative to vegetable oil for reduced fat content.
  • Add extra spices like nutmeg or ginger to enhance the cake’s warm, aromatic profile.
  • Consider using gluten-free flour blend for those with wheat sensitivities to make the recipe accessible to more people.
  • Prep Time: 15 minutes
  • Cook Time: 40-50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 390
  • Sugar: 30g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 55mg