Description
Crisp romaine and zesty caesar dressing make this classic caesar salad a crowd-pleasing favorite that whisks diners straight to Italian culinary charm. Homemade croutons and freshly grated parmesan elevate this simple yet sophisticated dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 head romaine lettuce
- 1 cup croutons
Cheese and Dressing:
- 1/4 cup (28 grams) grated Parmesan cheese
- 1/2 cup (120 milliliters) Caesar dressing
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Carefully tear romaine lettuce into rustic, irregular pieces for an authentic texture, avoiding machine-chopping.
- Whisk Caesar dressing thoroughly to ensure smooth, consistent coating of lettuce leaves.
- Generously shower freshly grated Parmesan cheese over the dressed greens, allowing delicate cheese shavings to cascade across the salad.
- Scatter crispy, golden-brown croutons strategically across the surface for optimal crunch and visual appeal.
- Delicately sprinkle sea salt and freshly ground black pepper, adjusting seasoning to personal taste preference.
- Plate the salad immediately to maintain crisp lettuce and prevent wilting, serving at cool room temperature for maximum flavor enjoyment.
Notes
- Crisp lettuce is key to a perfect Caesar salad, so thoroughly dry the romaine after washing to prevent soggy texture.
- Homemade croutons elevate the dish, using day-old bread cubes tossed with olive oil and garlic for extra crunch and flavor.
- For a lighter version, swap traditional dressing with Greek yogurt-based Caesar sauce to reduce calories while maintaining creamy richness.
- Consider adding grilled chicken or shrimp to transform this classic side dish into a protein-packed main course meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: None
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.1 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg