Dreamy Cinnamon Roll French Toast Roll-Ups Recipe for Brunch
Crafting delightful cinnamon roll french toast roll-ups brings pure morning magic right to your plate.
Sweet aromas will drift through your kitchen, promising a breakfast adventure.
Soft, pillowy layers blend classic breakfast favorites into one irresistible treat.
Cream cheese and cinnamon create a delectable fusion that melts perfectly with each bite.
Breakfast enthusiasts appreciate simple yet ingenious culinary twists like these roll-ups.
Minimal ingredients and quick preparation mean you can savor restaurant-style decadence without complex cooking techniques.
Dive into this playful recipe and watch breakfast transform from ordinary to extraordinary.
Why Cinnamon Roll French Toast Roll-Ups Are a Morning Treat
Ingredients That Make Cinnamon Roll French Toast Roll-Ups Special
For the Bread Base:For the Coating and Flavor Enhancers:For the Egg Mixture:For the Finishing Touches:For the Cooking Fat:How to Prepare Cinnamon Roll French Toast Roll-Ups Easily
Step 1: Flatten Bread Slices
Take each bread slice and use a rolling pin to create a super thin surface. This helps the bread become flexible and easy to roll.
Step 2: Create Cinnamon Sugar Coating
Mix granulated sugar and ground cinnamon in a small bowl. Spread softened butter across one side of each bread slice, then generously sprinkle the cinnamon-sugar mixture over the butter.
Step 3: Roll Bread Tightly
Starting from one edge, carefully roll each bread slice into a compact log shape. Press gently to seal the edges and ensure the roll stays together during cooking.
Step 4: Prepare Egg Wash
Whisk eggs, milk, and vanilla extract in a shallow bowl until the mixture becomes smooth and fully combined. This will help create a delicious golden coating on the roll-ups.
Step 5: Heat Skillet
Place a large skillet over medium heat and melt butter. Make sure the pan is evenly heated to achieve a perfect golden-brown color.
Step 6: Dunk and Coat Roll-Ups
Carefully dip each bread roll into the egg mixture, ensuring every side gets a light, even coating. Allow excess egg wash to drip off before placing in the skillet.
Step 7: Fry Roll-Ups
Gently place the coated rolls into the hot skillet. Cook for 2-3 minutes on each side until they turn a beautiful golden brown and develop a slightly crispy exterior.
Step 8: Final Touches
Transfer the cooked roll-ups to a serving plate. Dust with powdered sugar and drizzle with maple syrup.
Add a dollop of whipped cream for extra decadence if desired.
Helpful Tips for Cinnamon Roll French Toast Roll-Ups Success
Variations to Try with Cinnamon Roll French Toast Roll-Ups
Perfect Pairings for Cinnamon Roll French Toast Roll-Ups
How to Keep Cinnamon Roll French Toast Roll-Ups Fresh
FAQs
Yes, you can use white, wheat, or brioche bread. Softer breads work best for rolling and maintaining the shape of the roll-ups.
Secure each roll with a toothpick before dipping in the egg mixture. Remove the toothpick carefully after cooking.
Prepare the rolls and refrigerate them, covered, for up to 2 hours before cooking. This helps them hold their shape and makes morning preparation easier.
Yes, you can freeze the uncooked rolls. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Thaw in the refrigerator before cooking.
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Cinnamon Roll French Toast Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 6 1x
Description
Indulgent cinnamon roll french toast roll-ups blend classic breakfast comfort with playful culinary creativity. Sweet cream cheese filling and crisp cinnamon-sugar coating promise a delightful morning treat that you’ll savor with pure breakfast bliss.
Ingredients
Main Ingredients:
- 6 slices sandwich bread (white or whole wheat)
- 2 large eggs
- 1/4 cup milk
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Butter and Flavor Enhancers:
- 4 tablespoons (1/4 cup) unsalted butter
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Powdered sugar
- Maple syrup
- Whipped cream
Instructions
- Prepare the bread slices by gently flattening each piece with a rolling pin, creating a uniform, thin surface. Craft a fragrant cinnamon-sugar blend by combining granulated sugar and ground cinnamon in a small container.
- Spread a delicate layer of softened butter across one side of each bread slice, then generously sprinkle the cinnamon-sugar mixture over the buttered surface.
- Carefully roll each slice into a compact log, ensuring a tight and secure formation. Press gently to seal the edges.
- Whisk eggs, milk, and vanilla extract in a shallow bowl until the mixture becomes smooth and fully integrated.
- Warm a skillet over medium heat, melting butter to create a golden cooking surface.
- Delicately dip each bread roll into the egg mixture, ensuring an even coating without oversaturating the bread.
- Gently place the coated rolls into the heated skillet, cooking for 2-3 minutes per side until they transform into a crispy, golden-brown delicacy.
- If needed, cook in batches, replenishing butter in the skillet to maintain optimal cooking conditions.
- Transfer the finished roll-ups to a serving plate, creating an inviting presentation.
- Enhance the dish by dusting with a light veil of powdered sugar and drizzling with warm maple syrup. Optional: crown with a dollop of whipped cream for an extra indulgent touch.
Notes
- Choose soft, fresh white bread with minimal crust for the most tender and pliable roll-ups.
- Press the rolling pin firmly and evenly to create a thin bread surface without tearing.
- Spread softened butter edge-to-edge to ensure complete flavor and crispy caramelization during cooking.
- Don’t oversaturate the rolls; quick dip prevents soggy texture and ensures crisp exterior.
- Use medium heat to achieve golden-brown color without burning the delicate bread rolls.
- Prepare roll-ups in advance and refrigerate, then quickly pan-fry before serving for convenient entertaining.
- Swap white bread with gluten-free alternatives and use plant-based butter for vegetarian and gluten-sensitive diets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 302 kcal
- Sugar: 16 g
- Sodium: 250 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.