Cinnamon Roll French Toast Roll-Ups Recipe

Dreamy Cinnamon Roll French Toast Roll-Ups Recipe for Brunch

Crafting delightful cinnamon roll french toast roll-ups brings pure morning magic right to your plate.

Sweet aromas will drift through your kitchen, promising a breakfast adventure.

Soft, pillowy layers blend classic breakfast favorites into one irresistible treat.

Cream cheese and cinnamon create a delectable fusion that melts perfectly with each bite.

Breakfast enthusiasts appreciate simple yet ingenious culinary twists like these roll-ups.

Minimal ingredients and quick preparation mean you can savor restaurant-style decadence without complex cooking techniques.

Dive into this playful recipe and watch breakfast transform from ordinary to extraordinary.

Why Cinnamon Roll French Toast Roll-Ups Are a Morning Treat

  • Craft Quick Breakfast Delight: Transform ordinary bread into a mouthwatering morning treat that takes minimal effort and delivers maximum flavor.
  • Customize with Ease: Switch up ingredients like using different types of bread, adding cream cheese filling, or experimenting with various toppings to match your mood and taste preferences.
  • Kid-Friendly Cooking Adventure: Perfect for involving children in the kitchen, allowing them to help roll bread, sprinkle cinnamon-sugar, and learn basic cooking skills while creating delicious memories.
  • Versatile Crowd-Pleaser: Great for weekend brunches, family gatherings, or spontaneous sweet cravings, this recipe appeals to both kids and adults with its irresistible combination of cinnamon, sugar, and French toast techniques.

Ingredients That Make Cinnamon Roll French Toast Roll-Ups Special

For the Bread Base:
  • White Bread Slices: Soft sandwich bread that provides the foundation for rolling and creating the delicate French toast texture.
For the Coating and Flavor Enhancers:
  • Granulated Sugar, Ground Cinnamon: A sweet and warm spice mixture that adds a classic cinnamon roll flavor profile.
  • Softened Butter: Helps create a rich, golden exterior and enables the cinnamon-sugar mixture to adhere to the bread.
For the Egg Mixture:
  • Eggs: Provide a rich, binding base that helps create a crispy and golden exterior.
  • Milk: Adds moisture and helps create a smooth, creamy coating for the bread rolls.
  • Vanilla Extract: Introduces a subtle, sweet aromatic flavor to the egg mixture.
For the Finishing Touches:
  • Powdered Sugar: Adds a light, sweet dusting that enhances the presentation and sweetness.
  • Maple Syrup: Provides a classic breakfast sweetness and complements the cinnamon flavor.
  • Whipped Cream: Optional topping that adds a luxurious, creamy element to the dish.
For the Cooking Fat:
  • Butter: Used for cooking the roll-ups and creating a golden, crispy exterior.

How to Prepare Cinnamon Roll French Toast Roll-Ups Easily

Step 1: Flatten Bread Slices

Take each bread slice and use a rolling pin to create a super thin surface. This helps the bread become flexible and easy to roll.

Step 2: Create Cinnamon Sugar Coating

Mix granulated sugar and ground cinnamon in a small bowl. Spread softened butter across one side of each bread slice, then generously sprinkle the cinnamon-sugar mixture over the butter.

Step 3: Roll Bread Tightly

Starting from one edge, carefully roll each bread slice into a compact log shape. Press gently to seal the edges and ensure the roll stays together during cooking.

Step 4: Prepare Egg Wash

Whisk eggs, milk, and vanilla extract in a shallow bowl until the mixture becomes smooth and fully combined. This will help create a delicious golden coating on the roll-ups.

Step 5: Heat Skillet

Place a large skillet over medium heat and melt butter. Make sure the pan is evenly heated to achieve a perfect golden-brown color.

Step 6: Dunk and Coat Roll-Ups

Carefully dip each bread roll into the egg mixture, ensuring every side gets a light, even coating. Allow excess egg wash to drip off before placing in the skillet.

Step 7: Fry Roll-Ups

Gently place the coated rolls into the hot skillet. Cook for 2-3 minutes on each side until they turn a beautiful golden brown and develop a slightly crispy exterior.

Step 8: Final Touches

Transfer the cooked roll-ups to a serving plate. Dust with powdered sugar and drizzle with maple syrup.

Add a dollop of whipped cream for extra decadence if desired.

Helpful Tips for Cinnamon Roll French Toast Roll-Ups Success

  • Use a heavy rolling pin or flat-bottomed glass to create ultra-thin, even bread slices for perfectly compact roll-ups.
  • Lightly dab bread rolls in egg mixture instead of fully submerging to avoid oversaturation and maintain crispy texture.
  • Use room temperature butter for easier spreading and more even coating on bread slices.
  • Keep cooked roll-ups warm in a low-temperature oven while preparing subsequent batches to maintain consistent heat and crispiness.
  • Experiment with different spice combinations like nutmeg or cardamom to create unique taste profiles for your roll-ups.

Variations to Try with Cinnamon Roll French Toast Roll-Ups

  • Nutty Crunch Roll-Ups: Sprinkle chopped pecans or almonds inside the bread before rolling for added texture and nutty flavor.
  • Fruity Fusion Roll-Ups: Spread a thin layer of cream cheese and sliced strawberries before rolling the bread for a fresh, tangy variation.
  • Chocolate Lover's Roll-Ups: Spread melted chocolate or Nutella inside the bread before rolling, creating a rich and decadent breakfast treat.
  • Berry Blast Roll-Ups: Add a dollop of mixed berry compote inside the roll for a burst of fruity sweetness and vibrant color.

Perfect Pairings for Cinnamon Roll French Toast Roll-Ups

  • Pair with Creamy Cappuccino: A rich, foamy cappuccino balances the sweet cinnamon rolls with its bold espresso flavor, creating a perfect morning breakfast combination.
  • Complement with Fresh Berry Medley: A colorful mix of strawberries, blueberries, and raspberries adds a bright, tangy contrast to the rich, sweet roll-ups, bringing freshness to the dish.
  • Match with Smooth Vanilla Milkshake: A cold, creamy vanilla milkshake provides a silky texture that enhances the warm cinnamon notes and offers a delightful temperature contrast.
  • Elevate with Caramel Macchiato: The smooth caramel and espresso notes of a macchiato cut through the sweetness, creating a sophisticated flavor profile that elevates the breakfast experience.

How to Keep Cinnamon Roll French Toast Roll-Ups Fresh

  • Store leftover roll-ups in an airtight container and keep in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain their crispy texture.
  • Wrap each roll-up individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
  • Preheat oven to 350°F. Arrange roll-ups on a baking sheet, cover with foil to prevent drying, and warm for 8-10 minutes. Remove foil for the last 2 minutes to restore crispiness.

FAQs

  • Can I use different types of bread for this recipe?

Yes, you can use white, wheat, or brioche bread. Softer breads work best for rolling and maintaining the shape of the roll-ups.

  • How do I prevent the rolls from unraveling while cooking?

Secure each roll with a toothpick before dipping in the egg mixture. Remove the toothpick carefully after cooking.

  • Is it possible to make these roll-ups ahead of time?

Prepare the rolls and refrigerate them, covered, for up to 2 hours before cooking. This helps them hold their shape and makes morning preparation easier.

  • Can I freeze the prepared roll-ups?

Yes, you can freeze the uncooked rolls. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Thaw in the refrigerator before cooking.

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Cinnamon Roll French Toast Roll-Ups Recipe

Cinnamon Roll French Toast Roll-Ups Recipe


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4.6 from 33 reviews

  • Total Time: 25 minutes
  • Yield: 6 1x

Description

Indulgent cinnamon roll french toast roll-ups blend classic breakfast comfort with playful culinary creativity. Sweet cream cheese filling and crisp cinnamon-sugar coating promise a delightful morning treat that you’ll savor with pure breakfast bliss.


Ingredients

Scale

Main Ingredients:

  • 6 slices sandwich bread (white or whole wheat)
  • 2 large eggs
  • 1/4 cup milk

Cinnamon Sugar Mixture:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Butter and Flavor Enhancers:

  • 4 tablespoons (1/4 cup) unsalted butter
  • 1/2 teaspoon vanilla extract

Optional Toppings:

  • Powdered sugar
  • Maple syrup
  • Whipped cream

Instructions

  1. Prepare the bread slices by gently flattening each piece with a rolling pin, creating a uniform, thin surface. Craft a fragrant cinnamon-sugar blend by combining granulated sugar and ground cinnamon in a small container.
  2. Spread a delicate layer of softened butter across one side of each bread slice, then generously sprinkle the cinnamon-sugar mixture over the buttered surface.
  3. Carefully roll each slice into a compact log, ensuring a tight and secure formation. Press gently to seal the edges.
  4. Whisk eggs, milk, and vanilla extract in a shallow bowl until the mixture becomes smooth and fully integrated.
  5. Warm a skillet over medium heat, melting butter to create a golden cooking surface.
  6. Delicately dip each bread roll into the egg mixture, ensuring an even coating without oversaturating the bread.
  7. Gently place the coated rolls into the heated skillet, cooking for 2-3 minutes per side until they transform into a crispy, golden-brown delicacy.
  8. If needed, cook in batches, replenishing butter in the skillet to maintain optimal cooking conditions.
  9. Transfer the finished roll-ups to a serving plate, creating an inviting presentation.
  10. Enhance the dish by dusting with a light veil of powdered sugar and drizzling with warm maple syrup. Optional: crown with a dollop of whipped cream for an extra indulgent touch.

Notes

  • Choose soft, fresh white bread with minimal crust for the most tender and pliable roll-ups.
  • Press the rolling pin firmly and evenly to create a thin bread surface without tearing.
  • Spread softened butter edge-to-edge to ensure complete flavor and crispy caramelization during cooking.
  • Don’t oversaturate the rolls; quick dip prevents soggy texture and ensures crisp exterior.
  • Use medium heat to achieve golden-brown color without burning the delicate bread rolls.
  • Prepare roll-ups in advance and refrigerate, then quickly pan-fry before serving for convenient entertaining.
  • Swap white bread with gluten-free alternatives and use plant-based butter for vegetarian and gluten-sensitive diets.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 302 kcal
  • Sugar: 16 g
  • Sodium: 250 mg
  • Fat: 17 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 110 mg
Ethan Caldwell

Ethan Caldwell

Founder & Culinary Innovator

Expertise

Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling​

Education

The Chef’s Academy (Indianapolis, IN)

  • Program: Associate Degree in Culinary Arts
  • Focus: Focused on sustainable cooking practices, regional American cuisine, and recipe development.​

Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.

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