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Cinnamon Apple Cake Recipe

Cinnamon Apple Cake Recipe


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4.6 from 18 reviews

  • Total Time: 55-60 minutes
  • Yield: 8 1x

Description

Homemade Cinnamon Apple Cake whisks classic flavors into a comforting dessert that celebrates autumn’s warmth. Fragrant spices and tender apples merge in a delightful slice that welcomes friends and family around your table.


Ingredients

Scale

Main Ingredients:

  • 2 cups chopped apples
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup unsalted butter, softened

Spices and Seasonings:

  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • 1/2 cup chopped walnuts

Instructions

  1. Prepare the oven by heating to 350F (175C) and prepare a 9×9 inch baking vessel with a light butter coating and dusting of flour.
  2. Combine dry ingredients in a mixing bowl, thoroughly whisking flour, baking soda, salt, and ground cinnamon until evenly distributed.
  3. Using an electric mixer, cream butter and sugar together until the mixture becomes pale and gains a fluffy, aerated texture.
  4. Incorporate eggs individually into the butter mixture, ensuring complete integration after each addition, then mix in vanilla extract for aromatic depth.
  5. Gradually introduce the dry ingredient mixture to the wet ingredients, stirring until just combined to maintain a tender cake texture.
  6. Gently fold chopped apples and crushed walnuts into the batter, distributing them evenly throughout the mixture.
  7. Transfer the batter into the prepared baking pan, spreading it smoothly and ensuring an even surface.
  8. Position the pan in the preheated oven and bake for 40-45 minutes, monitoring for a golden-brown surface and checking with a toothpick for complete doneness.
  9. Remove from oven and allow the cake to cool completely on a wire rack before slicing and serving, enabling the structure to set properly.

Notes

  • Toast walnuts before adding to enhance their nutty flavor and prevent them from becoming soggy in the cake.
  • Use firm, tart apples like Granny Smith or Honeycrisp for better texture and balanced sweetness in the cake.
  • Dust cake with powdered sugar instead of frosting for a lighter, less calories option that keeps the dessert’s rustic charm.
  • For gluten-free version, swap all-purpose flour with almond flour or gluten-free blend to maintain moisture and tender crumb.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 277 kcal
  • Sugar: 18 g
  • Sodium: 158 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 45 mg