Description
Indulgent churro cheesecake bars blend creamy richness with cinnamon-sugar magic, creating a dessert that dances between classic comfort and playful innovation. Crisp edges, silky center, and irresistible cinnamon coating promise pure delight that will make you swoon with each heavenly bite.
Ingredients
Scale
Dairy and Cream Ingredients:
- 2 (8 ounces / 226 grams) packages cream cheese, softened
- 2 large eggs
- 1/2 cup sugar
Crust Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Topping Ingredients:
- 1/4 cup cinnamon sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven to 350°F and line a 9×13 inch baking pan with parchment paper for easy removal.
- Combine graham cracker crumbs with melted butter, pressing the mixture firmly into the bottom of the prepared pan to create a compact crust.
- In a separate mixing bowl, whip cream cheese and sugar until achieving a silky, lump-free consistency.
- Gently incorporate eggs and vanilla extract into the cream cheese mixture, stirring until thoroughly blended.
- Carefully pour the cream cheese filling over the prepared graham cracker crust, ensuring even distribution.
- Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for a set center with minimal jiggling.
- Remove from oven and allow to cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
- Once chilled, slice into rectangular bars using a sharp knife wiped clean between cuts.
- Brush the top of each bar with melted butter and generously dust with a cinnamon sugar mixture for an authentic churro-inspired finish.
- Serve chilled and savor the decadent blend of creamy cheesecake and crisp churro flavors.
Notes
- Crust Matters: Press graham cracker mixture firmly and evenly to create a solid, compact base that prevents crumbling when serving.
- Temperature Control: Let cream cheese soften at room temperature beforehand to ensure smooth, lump-free mixing and creamy texture.
- Prevent Cracking: Avoid overbaking by checking cheesecake at 25 minutes; a slight jiggle in the center indicates perfect doneness.
- Dairy-Free Option: Substitute cream cheese with coconut cream and vegan cream cheese alternatives for lactose-intolerant or vegan guests.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 9
- Calories: 371kcal
- Sugar: 15g
- Sodium: 190mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg